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This project aims to develop biostimulant products with microorganisms that reduce the application of nitrogen fertilizers in lettuce and melon crops by at least 30%. It also aims to establish low-cost, sustainable, and environmentally friendly …

Arrastaria is a rural area within the Natura 2000 Network (LIC-ES2110004) with a large area of land classified as a high strategic agricultural and livestock area, vulnerable to climate change, the impacts of which threaten the profitability and survival …

The project, carried out by the NGO Cives Mundi in collaboration with the Biodiversity Foundation, aims to promote and expand an organic farming network based on sustainable agrosystems and managed with best practices in the province of …

One of the main causes of desertification, an indicator of climate change, is the removal of organic matter from soils. This is essential for good physical, chemical, and biological conditions, its fertility, its agricultural use, and the prevention of …

The impact of climate change on beekeeping in Galicia and Extremadura is causing losses in the sector. Therefore, it is necessary to develop tools to help a key sector adapt to climate change, since bees, in addition to producing honey, are an essential …

The Climate-Friendly Food initiative seeks to contribute to reducing greenhouse gas emissions from all stakeholders in the Spanish food chain by promoting action by the actors involved (producers, industry, distribution, and consumers) and raising …

This project develops two regenerative agriculture demonstration projects, on existing irrigated plots and on former irrigated plots converted to dryland, with at least a total of 20 hectares of agricultural land to produce environmental improvements, …

The "Adaptation of Olive Cultivation to Climate Change Scenarios (AdaptCOliva)" project has developed a soil management protocol for olive groves that maximizes the development of the soil structure as a mechanism for adapting to climate change. Olive …

This project aims to study the adaptation of different fruit species and varieties with different chilling requirements in three climatic scenarios: the subtropical Málaga coast, Zaragoza, with a temperate and cold climate, and Badajoz, with an …

Climate change model predictions point to an increase in average temperatures during the winter months. These predictions have been confirmed by observations in recent years of phenological changes in various plant species, both cultivated and wild, along …

Galicia boasts a diverse range of grape varieties and wine yeasts, which are a useful tool for addressing the consequences of climate change in viticulture. Long-cycle, high-acidity varieties that can address this issue include Loureira (white) and Caíño …

The San Antonio University Foundation (UCAM) has completed the project "Adaptation to climate change through methods and measures based on natural, eco-efficient, and circular economy solutions to be incorporated into the environmental assessment …

The project "Agroecology and Adaptation to Climate Change. "Adapta Agroecologia" Generation and dissemination of agroecological practices that adapt to climate change" is supported by the Biodiversity Foundation through its grant program. Various …

Naturaleza Pastoreada aims to support and promote pastoralism as a viable economic activity in protected natural areas, improving their conservation status. The project aims to increase the economic profitability of this activity through the marketing of …

Secanos Vivos aims to promote the bioeconomy of rainfed agrosystems (cereals and vineyards), which are of broad socio-environmental interest but are clearly in decline in terms of land area and economics. It will do so through good agro-environmental …