Seeker

Operational group

The use of digestate for compost offers several innovations and benefits compared to other organic amendments or conventional fertilizers, such as waste valorization, balanced nutrient provision, improved soil structure, nutrient stabilization, and …

Operational group

We will take advantage of trends in food consumption: Increased regular consumption of organic products (> 10% of consumers). 26% prefer local or national products. Concern for the sustainability of the food chain. Greater attention to the relationship …

The project will study the technical and economic feasibility of replacing soybeans and palm oil with cold-pressed rapeseed oil and cake in feed for fattening calves. It will focus on four aspects: Social sustainability, replacing imported raw materials …

To preserve the environment, the food packaging industry is undergoing a transformation with the development of advanced bio-based and biodegradable materials. Polyhydroxyalkanoates (PHAs) are good candidates, but their insufficient moisture absorption …

Mushrooms are big business: more than one million tons are grown in the EU each year. These crops produce a healthy food, low in fat and high in protein, as well as rich in minerals and vitamins. The downside is that producing each ton requires around 3 …

H2020 CRISP-4-CROPS Project: Implementation of CRISPR/Cas9 technology to improve resistance to abiotic stress in cereals …

Operational group

ECOSKIN Operational Group: Implementation of eco-sustainable strategies to improve the conservation of subtropical fruits …

Operational group

LOOKING4PRO Task Force: Searching for alternative proteins to improve the sustainability of food products …

Operational group

AUTHENOLEO Operational Group: NIRS digitalization strategies for olive oil authentication and nutritional properties …

Operational group

FENOLIVA Operational Group: Evolution during the campaign of the physicochemical and sensory composition of olive oils produced in the …

Operational group

SOST BISCUITS Operational Group: Development of a food product with EVOO from sustainable olive grove management …

Operational group

PLAHUD Operational Group: Olive oil authentication platform using fingerprints …

Operational group

This Task Force aims to conceive, design, and draft an innovative project for implementation in the field of quality improvement and varietal protection. The main objective of this project is to develop a method based on SNP markers that allows for the …

Operational group

This Operational Group proposes the implementation of a short-circuit distribution and marketing network for local products, based on the sustainability and responsibility of agricultural, livestock, and agri-food products, leveraging innovative …

Operational group

The proposal of this Operational Group aims to solve the new problems that have arisen in the olive industry due to high-density plantations, such as: demands for low-vigor varieties, genetic impoverishment of the crop, proliferation of verticillium wilt, …