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Hubs, Platforms and networks

The Hub's mission is to promote R&D&I to design safe, sustainable and competitive food packaging that benefits companies in the Basque food chain and, of course, the environment. … Ontzi BASQUE FOOD PACKAGING Innovation …

Training course

As part of the 1st Strategic Plan for Organic Production in La Rioja, the Ministry of Agriculture, Livestock, Rural World and Environment , together with the Council for Organic Agricultural Production of La Rioja (CPAER) , are organizing the Course on …

With the aim of disseminating the advantages of digitalisation in extensive cattle farms , this technical conference will take place on 12 November, which will include an in-person and on-site assessment by the farmer at the La Bellida farm, where …

App of the Interprofessional Organization of Beef in Spain … PROVACUNO …

Training course

With registration open until REGISTRATION OPEN UNTIL MONDAY, NOVEMBER 11 AT 2:00 PM, this blended course covers the following topics: Agrocomposting and other decentralized composting options Costs, savings and rates Facility design Participatory dynamics …

Training course

With registration open until November 11, this face-to-face course has the following program: Conditions: climate and soil Design and execution of plantations Tree and fruit development Irrigation and fertilization Harvesting and processing Pests and …

Training course

Course in live video conference format (30 hours) + telematic platform during free time (10 hours) + self-dedication during free time (10 hours) for reading and performing calculations without the need for an internet connection. For video conferences, an …

Training course

In-person technical workshop to address the factors affecting the regeneration of trees in the dehesa, as well as tree regeneration techniques in the dehesa. PROGRAM … Technical workshop on transfer and testing to improve tree regeneration in …

Training course

12-hour course in which the following contents will be covered: Preliminary concepts and regulations Description and operation of application equipment Advantages and disadvantages of different equipment Machinery regulation and dosing Inspection of …

Training course

5-hour demonstration featuring agricultural machinery, technological innovations and safety elements. … Demonstration day of machinery, technological innovations and …

Training course

5-hour technical session in which the following contents will be addressed: Precision Agriculture concept and aid for the acquisition of equipment Current advances , success stories and future trends Precision olive growing and viticulture … Precision …

Training course

3-hour session in which the following contents will be addressed: Description of what gasification is. The application of gasification to the use of olive by-products and olive oil. The application of biochar as an organic soil amendment. … Conference on …

Training course

5-hour technical session in which the following contents will be addressed: Agricultural importance and phytosanitary problems Chemical pesticides, composition and formulations Risks arising from the use of pesticides Technical and health conditions for …

Training course

20-hour, in-person, morning course, in which the following content will be covered: New olive plantation systems Technological innovations in olive grove management Sustainable practices Application of practices Registration until November 20, 2024 … New …

Training course

4-hour technical session in which the results obtained in different scientific tests will be presented and developed. … Technical workshop on transfer and testing in reproductive management of ruminant …