Course for the training of professional users and sellers of phytosanitary products. Basic Training course strategies and techniques for integrated pest management. Integrated production and organic production. Symptoms of poisoning and recommendations for the user. Practical cases. Measures to reduce risks and emergency measures in case of accidental …
Almond cultivation, management and pruning Training course The almond tree is presented as a crop with sustained, efficient growth that optimizes resources and new land uses, so it is necessary to train farmers and investors so that they have the best information and updated knowledge. Training in almond …
Beekeeping 4.0 technology applied in the apiary Training course Incorporating cutting-edge technologies into the beekeeping sector, helping to solve the main problems existing in the sector, such as the mortality of hives, the increase in costs derived from beekeeping management, theft, the growth of diseases such as …
Regenerative agriculture: directed grazing as a tool for healing soils and economies Training course Introduction to Voisin Rational Grazing (PRV): a management technique that maximizes grass production. Directed grazing of large livestock, focused on sustainability. Directed grazing of small livestock, adapted to smaller farms. Regenerative livestock …
FRUIT AND VEGETABLE SECTOR COST CONTROL IN HORTICULTURE Training course Calculation of initial investment, sizing according to needs, amortization of investment, preparation of budgets, cost estimates, monitoring, etc. … FRUIT AND VEGETABLE SECTOR COST CONTROL IN …
Beekeeping 4.0 technology applied in the apiary Training course There are between 25,000 and 35,000 species of bees on the planet (1,100 in Spain). They are essential for agriculture: more than 75% of food crops and 90% of wild flora depend on pollinators. Their decline would put a brake on the development of …
“Smart rural” intensive training program Training course The aim of the online intensive training programme is to train agents as key drivers in the strategic and methodological processes for the transformation of the regions into "Smart Regions". The programme of 5 workshops for a total of 50 hours is aimed at …
Practical workshop "Sustainable tutoring: changes for a circular economy" Training course This event will include a theoretical part that will take place in the IFAPA-Centro La Mojonera auditorium (Almería) and a practical part guided by those responsible for the Recicland project. Among its contents: Problems in the use of plastic materials …
Pistachio cultivation Training course With registration open until November 11, this face-to-face course has the following program: Conditions: climate and soil Design and execution of plantations Tree and fruit development Irrigation and fertilization Harvesting and processing Pests and …
Basic course on organic agricultural production Training course The Basic Course in Organic Agricultural Production offers key training for those who wish to adapt their farms to this sustainable system. Taught remotely through the RuralCat portal, the course addresses the basics of organic production, regulatory …
Conference on the application of gasification in the use of olive by-products Training course 3-hour session in which the following contents will be addressed: Description of what gasification is. The application of gasification to the use of olive by-products and olive oil. The application of biochar as an organic soil amendment. … Conference on …
Conference on the application of gasification in the use of olive grove by-products Training course 3-hour session in which the following contents will be addressed: Description of what gasification is. The application of gasification to the use of olive by-products and olive oil. The application of biochar as an organic soil amendment. … Conference on …
Conference on the application of gasification in the use of olive by-products Training course 3-hour session in which the following contents will be addressed: Description of what gasification is. The application of gasification to the use of olive by-products and olive oil. The application of biochar as an organic soil amendment. … Conference on …
Conference on the application of gasification in the use of olive by-products Training course 3-hour session in which the following contents will be addressed: Description of what gasification is. The application of gasification to the use of olive by-products and olive oil. The application of biochar as an organic soil amendment. … Conference on …
Seminar "Sustainable use of tractors. Choice, safety, energy efficiency and technological innovations" Training course 15-hour seminar in two sessions in which the following aspects will be discussed: Criteria for the selection of agricultural machinery and aid for its acquisition Choosing and using a tractor. Engine performance, transmission handling, wheel function and …