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H2020 TEVINS Project: Teyme Eye Vineyard Sprayer …

H2020 VineScout Project: Smart Decision-Making for Winemaking Robots …

H2020 FOODSELFI Project: Monitoring food safety using lateral flow electrochemical immunoassay …

H2020 RESOURCE project: Assessing groundwater quality in intensive livestock farming areas: Is manure recycling a major source of contamination and the spread of antibiotic resistance …

H2020 REMEB Project: Ecological ceramic membrane bioreactor (MBR) based on recycled agricultural and industrial waste for wastewater …

H2020 PigHeat Project: Using pork by-products as a heat source to save recycling and energy costs …

H2020 SLICEWATCH Project: Monitoring meat texture to optimize cutting performance and reduce meat waste on high-speed cutting lines …

Wastewater doesn't have to be a burden; in fact, it can be a valuable resource. The EU-funded SABANA project will revolutionize the bioproducts industry by developing a large-scale, integrated microalgae-based biorefinery that uses seawater and wastewater …

H2020 ROMI Project: Robotics for Microfarms …

H2020 SQS Project: Automated semen quality platform for improving swine reproduction …

H2020 SO2SAFE Project: Enzymatic SO2 biosensor for rapid food safety monitoring …

HYPERA is an online quality inspection system for automated chemical composition analysis and foreign body detection in food, pharmaceutical, and other applications. Foreign bodies are a leading source of complaints and lawsuits in the food industry. The …

H2020 H3O Project: Healthy Crops, Healthy Environment, Healthy Finances... through Optimization …

H2020 MultiSens Project: A revolutionary quality indicator platform for the food industry …

The BARBARA project aims to valorize fractions and waste from secondary streams of agri-food production to obtain new polysaccharides and functional additives. These raw materials were selected based on the advanced functionalities they could provide to …