Seeker

Meat Industry Fair where meat lovers, experts in the field and the latest trends in technology and products come together to offer you a unique experience of discovery and collaboration in the exciting world of the Meat Industry. To consult the program …

Operational group

Development of new feeds enriched with fungi and algae with antimicrobial, immunomodulatory and anti-inflammatory capacity. … Reduction of antibiotics in livestock farming through a natural diet based on the use of mushrooms and algae (GO …

Training course

Good hygiene practices in the honey sector. Definition of honey, management of hives. PROGRAM | REGISTRATION and INFORMATION 948013052 | INTIA … Good hygiene practices in the honey …

Training course

Course in which different aspects related to the animals that are transported will be analyzed, from their anatomy to their safety and well-being, and the new legislation in this regard and the obligations and duties that it entails for transporters will …

Training course

This online course will allow you to plan the process of identifying, measuring and improving the food safety culture of your own organization. You will learn what culture is and how to implement plans to improve it. It consists of the following modules : …

Training course

Certification of food processing companies with food safety standards It is being consolidated as a guarantee of the quality and safety of its product and as a method that allows the company to differentiate itself from its competitors. The online …

Training course

This online course Its objective is to study the application requirements of GLOBAL GAP to implement the standards in primary products of the agri-food sector . This standard is focused on ensuring the implementation of a quality management system from …

Training course

The course covers the knowledge of the physical-chemical and microbiological characteristics of yogurts and fermented milks and analyzes the production procedures. PROGRAM | REGISTRATION | CONTACT: formacion@eilza.es and 654826419 … Yogurt and fermented …

A study by the Rey Juan Carlos University led by Professor Ruben Milla, and in which researchers from the Spanish National Research Council (CSIC) participated, has analyzed why cultivated plants are resource-hogging and fast-growing species. The study, …

Training course

This CNTA course arises to help companies that are taking their first steps in implementing this food safety standard and want to have an overview of its content. Registration from November 20, 2023 to April 15, 2024 PROGRAM … Food legislation: FSSC 22000 …

Training course

CNTA course to learn about the legislation applicable to nutritional and health claims in Europe and learn to identify and justify the claims that you can use on your company's products. Registration from November 21, 2023 to April 24, 2024 PROGRAM … Food …

Training course

CNTA course for the acquisition of the necessary knowledge about the methodologies to be applied in the study of the shelf life of foods from the point of view of sensory and microbiological quality. Registration January 16, 2024 to April 29, 2024 PROGRAM …

Training course

40-hour online course on traceability of special interest to those who work in the food sector (Veterinarians, Agricultural Engineers, Biologists and related professions) and wish to implement a traceability system in a company. This course is accredited …

Training course

50-hour online course in which the specific aspects of labeling of all products of animal origin will be covered: labeling of meat and meat products, milk and dairy products, eggs and egg products, and fishery products, and the legislation of labeling of …

Training course

10-hour in-person course that teaches current legislation on the safety and health of food intended for the final consumer and the correct and effective application of correct hygiene practices. PROGRAM | INFORMATION and REGISTRATION, 968351282 / …