Food shelf life Start date: 29/04/2024 Ending date: 30/04/2024 Modality: Online All the details: https://formacion.cnta.es/curso/LAB-006-... Description CNTA course for the acquisition of the necessary knowledge about the methodologies to be applied in the study of the shelf life of foods from the point of view of sensory and microbiological quality. Registration January 16, 2024 to April 29, 2024 PROGRAM formacion.cnta.es Next Courses 14 de February, 2026 Nosemosis and Bee Health: How to Prevent Diseases in the Beehive Read more 14 de February, 2026 INCORPORATION INTO THE AGRICULTURAL ENTERPRISE: INTENSIVE AGRICULTURE Read more
