Food shelf life Start date: 29/04/2024 Ending date: 30/04/2024 Modality: Online All the details: https://formacion.cnta.es/curso/LAB-006-... Description CNTA course for the acquisition of the necessary knowledge about the methodologies to be applied in the study of the shelf life of foods from the point of view of sensory and microbiological quality. Registration January 16, 2024 to April 29, 2024 PROGRAM formacion.cnta.es Next Courses 18 de December, 2025 New business models: Agro-industrial production of microalgae Read more 19 de December, 2025 Course for joining an agricultural business in Aragon Read more
