Food shelf life Start date: 29/04/2024 Ending date: 30/04/2024 Modality: Online All the details: https://formacion.cnta.es/curso/LAB-006-... Description CNTA course for the acquisition of the necessary knowledge about the methodologies to be applied in the study of the shelf life of foods from the point of view of sensory and microbiological quality. Registration January 16, 2024 to April 29, 2024 PROGRAM formacion.cnta.es Next Courses 03 de February, 2025 IBER: Hydraulic Modelling for Pond Classification Read more 03 de February, 2025 III In-person training course on “Organic production” Read more
