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H2020 SUSFOOD2 Project: Co-founder of ERA-Net on Sustainable Food Production and Consumption (SUSFOOD2) …

Short food supply chains (SFSCs) have great potential for the sustainable development of agriculture, as they foster cooperation among farmers, improve relationships between farmers and customers, and reduce transport costs and CO2 emissions. The …

Short food supply chains play a crucial role in the EU agri-food system. Improving the sustainability and competitiveness of this sector is imperative. The EU-funded SMARTCHAIN project aims to promote and accelerate the transition to collaborative short …

H2020 TRADITOM Project: Traditional tomato varieties and cultural practices: an argument for agricultural diversification with an impact on food security and the health of the European …

Honey crystallization, often referred to as granulation, is a natural phenomenon in which liquid honey becomes a semi-solid with a granular composition. This inevitable tendency constitutes a serious problem affecting the marketing of honey, often …

Petroleum-derived plastics used in food packaging contribute to the growing plastic waste problem. The EU Circular Economy Strategy proposes alternative packaging solutions using food industry by-products, such as cheese, whey, and almond shells. These …

In the EU, wines of origin are products with Protected Designation of Origin (PDO). The efficient production of distinctive wines is challenging, as their unique aromas are due to the role of indigenous microorganisms during the winemaking process. …

Processed meat products have become an increasingly popular solution for obtaining highly nutritious and affordable consumer meat, with the global market experiencing a significant increase in recent years. Once the prime cuts and main meat pieces have …

H2020 EVOOLUTION Project: Extra Virgin Olive Oil - Advanced Classification Solution …

H2020 ORGANIC QUAL TRACERS Project: Organic Food Quality Control and Metabolomic Fingerprinting …

H2020 SLICEWATCH Project: Monitoring meat texture to optimize cutting performance and reduce meat waste on high-speed cutting lines …

H2020 SHui Project: Soil hydrology research platform supporting innovation to manage water scarcity in European and Chinese cropping …

H2020 MultiSens Project: A revolutionary quality indicator platform for the food industry …

H2020 INTERCOME Project: International commercialization of innovative products based on microalgae …

The market increasingly demands tasty and healthy plant-based dairy products. Innovative tools can improve the fermentation industry's ability to predict product taste, smell, and texture, while also reducing contamination. With this in mind, the …