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H2020 CleanPack Project: UltraCLEAN thermoforming equipment for food packaging, a cost-effective alternative to cleanrooms …

Decision-makers in the agricultural and forestry sectors often struggle to implement optimal sustainable practices due to cognitive biases and behavioral inertia. These challenges are compounded by the complexity of choice environments and a lack of …

Organic farming is increasingly popular among European farmers. However, improving the competitiveness of organic farmers requires appropriate knowledge. The OH-FINE project seeks to empower European farmers and smallholders by defining, improving, and …

Valuing, protecting, and restoring nature is essential. This is the goal of the EU Biodiversity Strategy for 2030, a comprehensive plan to conserve biodiversity in Europe. The EU-funded Biodiversa-plus project is crucial to the strategy's successful …

The impacts of climate change are negatively affecting water, energy, and food security in Africa. The EU-funded TRANS-SAHARA project will use agroforestry systems to strengthen the climate change resilience of vulnerable African communities. It will …

Farmers and foresters face challenges when adopting advanced technologies that promote sustainability, hindering their widespread adoption. To address this problem, the EU-funded RENOVATE project seeks to develop a knowledge-sharing platform. This …

Climate change and environmental degradation have generated growing concern about European food systems, particularly their sustainability, their ability to provide healthy and sustainable food, and their socioeconomic status. Unfortunately, despite the …

Two EU projects, EURAKNOS and EUREKA, developed a European online, open-source knowledge platform on practical solutions for agriculture and forestry. The EU-funded EU-FarmBook project will further develop this digital platform, facilitating the search …

EU water resources are under pressure due to climate change and poor management, with the agri-food sector using up to 60% of this water. While the need to optimize resources is recognized, the integration of sustainable solutions into agricultural …

Using AI to predict the effects of climate change on extreme weather events. Climate change is modifying and exacerbating extreme weather events such as heatwaves, devastating wildfires, cyclones, floods, and droughts. The EU-funded XAIDA project will …

Creation of the Horti-Reg Network, with specific tools for the development of regenerative biointensive horticulture, to advance food sovereignty in the cities and towns of the territory. … HORTI-REG Project: Creation of the HORTI-REG Network, with …

HEZUR EZ GEZUR is a cooperative innovation project for the development of a completely new and sustainable product based on the use of a food by-product (chicken bones) and promoting zero waste. This cooperative project will be carried out by the company …

Inappropriate antibiotic use contributes to the emergence and spread of antimicrobial resistance, recognized as a serious One Health problem. Therefore, combating bacterial infections through much more prudent antibiotic use is essential to preserve their …

Strawberries, raspberries, and blueberries are considered the cream of the EU berry sector, with significant economic impact and potential. Furthermore, their genetic resources and pre-breeding material can be used to create new breeding opportunities. …