Operational Group: Application of an innovative tool for the conservation and improvement of the management of native chestnut varieties in Galician groves Operational group This Task Force seeks to develop a GIS-based software tool that allows for the location of chestnut plots, perfectly georeferenced, identified, and classified by the variety present. This way, during the chestnut harvesting campaign, it is possible to …
VITINNAT Operational Group: Innovative and sustainable natural solutions for the wine sector Operational group VITINNAT focuses on the implementation of effective natural solutions for controlling vine wood diseases, their impact on crop health and productivity, as well as on the quality of the grapes and the resulting wine. … VITINNAT Operational Group: …
TOOLBOX Operational Group: Definition of a toolbox for reducing energy consumption in pressurized irrigation networks for vineyards Operational group The project aims to create optimization tools to reduce energy consumption in pressurized irrigation networks for vineyards. Along with rising energy prices, the viability of many agricultural plantations in Spain today depends on efficient energy use and …
NITRO-ORGANIC Operational Group: Production of liquid nitrogen fertilizer from sandach Operational group This Task Force seeks to implement a new recovery technology that complements the two biotechnologies that Ecocelta already uses to recover organic waste: composting and vermicomposting. This new valorization technology is based on methanation, a …
PFORCA Operational Group: Promoting forage production in Gran Canaria Operational group Creation of the Operational Group for the promotion of forage production in Gran Canaria (October 2017). … PFORCA Operational Group: Promoting forage production in Gran …
CEBAMALT Operational Group: Organic cultivation of malting barley and its malting, intended for the production of craft beers Operational group CEBAMALT Operational Group: Organic cultivation of malting barley and its malting, intended for the production of craft beers …
BIOCHAR Operational Group: Implementation of BIOCHAR in Catalonia Operational group BIOCHAR Operational Group: Implementation of BIOCHAR in Catalonia …
Online course: Waste management Training course Description The course is aimed at anyone interested in acquiring knowledge about waste management. Goals Understand its relevance to the environment and public health. Familiarize yourself with relevant laws and regulations. Identify and classify …
DATAlife Hubs, Platforms and networks Space dedicated to research, project generation, training, dissemination and transfer of knowledge related to Artificial Intelligence in Galicia. … …
Giasat Hubs, Platforms and networks GIASAT (Comprehensive Agroecological Management of Territorialized Food Systems) is a working group that has been reflecting together since 2019. We are currently a consortium of 5 entities linked to the agroecological sector. Our common link is that, …
Registration open for the first OrganicAdviceNetwork cross-visit: "Organic Viticulture in Italy" Event Registration for the first OrganicAdviceNetwork cross-tour: "Organic Viticulture in Italy" is open until February 25th OrganicAdviceNetwork , the knowledge exchange network between organic production advisors recently launched in Spain, is organizing its …
Valorising plant waste from agricultural farms. CompostAnd and Gasolive projects. Event Conference aimed at knowledge transfer and dissemination of the Compostand projects (Experimentation and Transfer on the Reuse and Composting of Organic Waste from the Most Representative Extensive and Fruit Crops in Western Andalusia) and Gasolive …
Field Day "Conservation Agriculture: Direct sowing and plant cover in woody plants" Event The Department of Agriculture, Livestock, Rural World and Environment of the Government of La Rioja is organizing the Field Day: Conservation Agriculture: Direct sowing and plant cover in woody crops , aimed at farmers and technicians. Different plots …
Organic farming: Production, regulations, advice and marketing (MOOC) Training course The aim of this course is to provide an overview of the regulation of organic agricultural production and the basic foundations of this type of production. COORDINATOR: Cecilia Bretal Koenig bzn-Plan-Formacion@mapa.es OBJECTIVES: To improve the training …
Closing event of the Rebo2Vino Supra-autonomous Operational Group Event The closing event of the Supra-autonomous Operative Group Rebo2Vino “Circular economy for the reuse of glass bottles in the wine sector: Analysis of impacts and feasibility, and design of digital tools” will take place on February 26 in Madrid, where the …
