The Common Agricultural Policy 2023-2027 in the dairy sector Multimedia content Information document that provides a summary of the support that the dairy sector receives through the Common Agricultural Policy (CAP). … The Common Agricultural Policy 2023-2027 in the dairy …
Characterization of the Spanish dairy cattle sector Multimedia content Document that characterizes the dairy cattle sector in Spain. … Characterization of the Spanish dairy cattle sector …
The dairy cattle sector in Spain Multimedia content Document that provides a general overview of the dairy cattle sector in Spain. … The dairy cattle sector in Spain …
Dairy cattle sector sheet Multimedia content Sectoral factsheet for the dairy cattle sector. … Dairy cattle sector sheet …
Valorisation of dairy waste through the development of bioactive packaging (GO ORLEANS) Multimedia content Valorization of a waste product, whey from goat cheese production, to develop bioactive packaging by formulating a bioactive coating formulated from fermented whey. … Valorisation of dairy waste through the development of bioactive packaging (GO …
National Network of Typical Farms (RENGRATI) Hubs, Platforms and networks Ministerial information and advisory platform for the evaluation of sectoral and productive policies and strategies and the simulation of their impact at all levels … National Network of Typical Farms …
CAJAMAR Earth Platform Hubs, Platforms and networks Collaborative open innovation platform to promote sustainable land use and territorial management in Spain. … CAJAMAR Earth Platform …
Pascual Innoventures increases its investment in research into future foods to €2M with the third edition of Mylkcubator News story Pascual Innoventures , the Corporate Venturing arm of the Pascual Group, has increased its investment in research into innovative and sustainable foods, providing a total of 2 million euros over the first three editions of its Mylkcubator program. This …
Autumn courses for incorporation into agricultural activity in Cantabria Training course The courses organised by the Centre for Agricultural Research and Training (CIFA), of the Government of Cantabria, for incorporation into agricultural activity will begin on 1 September. The courses will help people who take them to achieve the …
Presentation of an INLAC report on sustainability in the dairy sector Event The report “ What matters is milk: Roadmap for a dairy sector that is economically, socially and environmentally sustainable ” will be presented on July 4 in Madrid. Promoted by the Interprofessional Láctea ( InLac ), the study has been coordinated by …
Sustainable water management in the dairy industry Training course 40-hour theoretical and practical online training in which you will learn about the types of water consumption and discharges, treatment and management techniques, and the associated regulations in the dairy industry. Content Introduction to sustainable …
Sustainable management of waste and by-products in the dairy industry Training course 40-hour theoretical and practical online training that addresses the management of waste and by-products in the dairy industry. Content Introduction to sustainable management of waste and by-products – 5 hours Sustainability regulations and strategies – 5 …
Technological Platform for Dairy Products and Food Technologies Classroom Hubs, Platforms and networks Technological platform for innovation, research and development of dairy products and other foods … Technological Platform for Dairy Products and Food Technologies …
Dairy Technology Training course The objective of the 60-hour in-person course is to promote knowledge about the quality of milk, its structure and its composition, fundamental knowledge in its transformation into dairy products, as well as delve into the technologies and processes that …
Profitability and sustainability in the dairy sector Training course Course of the continuing training plan for rural technicians of the Ministry of Agriculture, Fisheries and Food (MAPA) MAP TRAINING | COURSE CALENDAR | APPLICATION FORM … Profitability and sustainability in the dairy …