Production of yogurts and fermented milks
Start date:
27/10/2025
Ending date:
29/10/2025
Modality:
Online
Autonomous community:
Castilla y León
All the details:
https://itagraformacion.com/cursos/632/e...
Description
- Obtain the desired quality dairy products.
- Identify yogurt-making techniques so they can easily assess the feasibility of adapting existing facilities to produce this type of product based on high-quality factors.
- Learn how to use raw materials and their influence on the production process.
Familiarize yourself with the production techniques.
