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Hubs, Platforms and networks

Collaborative innovation hub for the transfer and implementation of technology in the agri-food industry … eAtex. Food Innovation Hub by …

In this online informative day, the degree of implementation of the measures of greatest interest for the digitalization of the agri-food sector will be reported within the framework of the Agri-Food PERTE that was approved on February 8, 2022. DIARY: …

Operational group

This Task Force aims to develop new agri-food products to make agricultural products, in this case those from grapes, more sustainable and competitive. The development of these new products will allow to cover a demand for a product that is produced by …

Operational group

The project aims to evaluate the influence of CC on the evolution of the Tempranillo variety in the DOCA Rioja, propose agronomic strategies for adaptation to the new conditions, as well as establish a CC monitoring network in the future. … Development of …

Training course

10-hour online course in which you learn about the special characteristics of the grape varieties best adapted to the climates of northern Spain and mountainous areas, their morphology, the wines they produce and the most successful gastronomic harmonies. …

Training course

Course to learn about the characteristics of wines from the Denominations of Origin of northern Spain and the Canary Islands. … Appellations of origin with Atlantic …

Training course

10-hour online course in which you learn about the special characteristics and biological adaptation of grape varieties from Mediterranean climate territories with high temperatures and periods of drought. … Warm Climate Vine …

Training course

10-hour online course in which you learn about the foreign varieties that have been able to establish themselves in Spain and offer quality wines, both single-varietal and participating in blends. The latest varieties from other countries will be reviewed …

Training course

10-hour online course in which you will learn the variety of continental and transitional climates that occur in the interior of the Iberian Peninsula, depending on whether we are on the northern or southern plateau, the altitude of the vineyard, its …

Training course

10-hour online course in which you learn about the conditions of climate, soil and cultural traditions regarding winemaking from Empordà to the coasts of Cádiz and Huelva. The mild temperatures allow for very homogeneous ripening of the grapes and give us …

Operational group

The SIDRATURISMO Innovation Project aims to provide a realistic and operational solution that will enable the medium-term implementation of the Cider Tourism product in Asturias with sufficient guarantees of quality and market satisfaction, as a way of …

Training course

Determine the average production cost of each kilo of DOCa Rioja grapes according to the type of plantation (glass or trellis) Aimed at viticulture professionals or those who are going to join the sector. Price:36€ … Cost calculation in the …

The Regional Union of Agri-Food Cooperatives of Castilla y León (URCACYL) announces the 19th National Competition of Cooperative Wine Cellars, “Manojo Awards”. All cooperative wineries that produce, breed and/or bottle wine in Spain may participate. The …

The Technical Conference organized by the Agrarian Technological Institute of the Junta de Castilla y León ( ITACyL ) and the Wine Technology Platform ( PTV ) aims to highlight innovation in the wine sector . During the day, experts and specialists from …

Operational group

The contribution to the objectives of the European Innovation Partnership is to create added value through a closer relationship between research and agricultural practices, encouraging greater use of available knowledge. … Products derived from quince …