Seeker

The growing global demand for animal protein demands new approaches to managing the impact of the industrial livestock industry: health, environmental sustainability, and animal welfare. The EU-funded Meat4All project seeks to improve the European meat …

The development and implementation of various innovative technologies focused on the efficient use of energy, water, and chemicals. A complex and ubiquitous multi-material product, the fresh meat packaging consumed by millions of people daily will be …

Helminth and ectoparasitic infections in ruminants and poultry have a huge impact on the biological efficiency of these vital food sources. The indiscriminate use of antiparasitic drugs has generated drug resistance worldwide. The main alternative to the …

Bird welfare is of vital importance in the poultry industry, as it affects egg quality, productivity, and hen health. Furthermore, consumers seek eggs from hens raised under high-welfare conditions. However, according to experts, commercially raised …

The meat sector is one of the most important sectors in EU agriculture, comprising farmers, agricultural cooperatives, and slaughterhouses. One of the biggest challenges is maintaining quality. Therefore, automation is key to complying with EU food safety …

The Spanish Government (MCIU and MAPA) , together with the autonomous communities of Navarra and La Rioja , have launched Europe's first AgriFoodtech Sandbox , a pioneering initiative aimed at accelerating innovation in the agri-food sector. This …

Operational group

BOVINOLIVE Operational Group: Sustainable production of beef and milk through the biocircular use of olive oil by-products …

Operational group

This project primarily addresses two key needs: the beef sector's response to social and political pressure to develop its own strategy, complementary to that required by government agencies, to contribute to climate change mitigation. The need to …

Operational group

Improve farm profitability through a system of profitability indicators, comparative evaluation of farms, and exploration of new ways to compare animals based on their profitability and environmental sustainability. Obtain results for reporting at the …

Operational group

With the project's success, an e-commerce app will be launched for products with the 100% native breed logo, a consumer information system based on computer vision, and a control and management system focused on the omnichannel customer experience using …

Operational group

The depopulation of territories with a high rural vulnerability index requires both the search for new production systems that provide added value and, therefore, better conditions, and the maintenance and recovery of native breeds, well adapted to the …

Operational group

Development of the growth curve, Understanding consumer perceptions of foal meat, Defining a system for carcass classification, Understanding carcass and cutting yields, Developing and validating products. … CAVALE Operational Group: Development of …

Operational group

The purpose of this Task Force is to implement a methodology to differentiate between prepared meat products and to identify markers to assess meat quality and exudation. … CARBIOMEX Operational Group: Meat quality markers and preparation …

The Alimentaria FoodTech trade fair will hold a new edition from October 6 to 8, 2026, at Fira de Barcelona's Gran Via venue. The innovation, technology, and ingredients fair for the agri-food industry reaches its 17th edition as a showcase for the latest …

Multimedia content

Presentation of the Study Analysis of needs and opportunities associated with the digitalization of the Spanish agri-food sector. … Analysis of needs and opportunities associated with the digitalization of the Spanish agri-food …