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H2020 SLICEWATCH Project: Monitoring meat texture to optimize cutting performance and reduce meat waste on high-speed cutting lines …

The development and implementation of various innovative technologies focused on the efficient use of energy, water, and chemicals. A complex and ubiquitous multi-material product, the fresh meat packaging consumed by millions of people daily will be …

SECURE PACK Project: Design and development of a sustainable package with an integral seal that allows for increasing the shelf life of minced meat and rabbit under safe …

Research and development activities are proposed to promote sustainable pork production chains based on local European pig breeds and their production systems. The work program is designed to respond to consumer demands for quality and healthiness of pork …

Organic farming is experiencing a boom in several European countries. However, there is a dependence on imported feed, particularly protein, for pig and poultry production. Supplying quality organic protein feed for organic farming poses a significant …

The meat sector is one of the most important sectors in EU agriculture, comprising farmers, agricultural cooperatives, and slaughterhouses. One of the biggest challenges is maintaining quality. Therefore, automation is key to complying with EU food safety …

Operational group

BOVINOLIVE Operational Group: Sustainable production of beef and milk through the biocircular use of olive oil by-products …

Operational group

Technical development and market testing of at least six references of Ternasco de Aragón PGI lamb offal, primarily the so-called red viscera (liver, kidneys, etc.) and those from the head. Increase the profitability of the Ternasco de Aragón lamb offal …

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Obtain a range of sheep cheeses that have a natural rind without preservatives or colorings Study the surface flora of cheese and identify the molds that best behave during ripening and are safe for the consumer. Develop a “seeding” that homogenizes the …

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CERTICAZA Operational Group: Implementation of forest certification processes to enhance the value of game meat in Andalusia …

Operational group

To determine the optimal housing density that preserves the welfare of farm rabbits while maintaining the economic viability of the activity; to determine the best type of flooring to ensure hygiene, health, and animal welfare throughout the rabbit …

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This project primarily addresses two key needs: the beef sector's response to social and political pressure to develop its own strategy, complementary to that required by government agencies, to contribute to climate change mitigation. The need to …

Operational group

Determination and selection of Iberian pork co- and by-products with potential use for different purposes. Analysis of the main existing technologies and their application for each by-product and purpose. Technical, economic and environmental feasibility …

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Improve farm profitability through a system of profitability indicators, comparative evaluation of farms, and exploration of new ways to compare animals based on their profitability and environmental sustainability. Obtain results for reporting at the …

Operational group

With the project's success, an e-commerce app will be launched for products with the 100% native breed logo, a consumer information system based on computer vision, and a control and management system focused on the omnichannel customer experience using …