Seeker

The growing global demand for animal protein demands new approaches to managing the impact of the industrial livestock industry: health, environmental sustainability, and animal welfare. The EU-funded Meat4All project seeks to improve the European meat …

Dairy cows and pigs represent the two livestock production systems with the largest market share in Europe. While animal welfare is widely recognized as essential for sustainable agriculture, existing tools for assessing it are too slow and expensive. …

H2020 PigHeat Project: Using pork by-products as a heat source to save recycling and energy costs …

The development and implementation of various innovative technologies focused on the efficient use of energy, water, and chemicals. A complex and ubiquitous multi-material product, the fresh meat packaging consumed by millions of people daily will be …

HEZUR EZ GEZUR is a cooperative innovation project for the development of a completely new and sustainable product based on the use of a food by-product (chicken bones) and promoting zero waste. This cooperative project will be carried out by the company …

SECURE PACK Project: Design and development of a sustainable package with an integral seal that allows for increasing the shelf life of minced meat and rabbit under safe …

Research and development activities are proposed to promote sustainable pork production chains based on local European pig breeds and their production systems. The work program is designed to respond to consumer demands for quality and healthiness of pork …

Organic farming is experiencing a boom in several European countries. However, there is a dependence on imported feed, particularly protein, for pig and poultry production. Supplying quality organic protein feed for organic farming poses a significant …

Operational group

BOVINOLIVE Operational Group: Sustainable production of beef and milk through the biocircular use of olive oil by-products …

Operational group

Technical development and market testing of at least six references of Ternasco de Aragón PGI lamb offal, primarily the so-called red viscera (liver, kidneys, etc.) and those from the head. Increase the profitability of the Ternasco de Aragón lamb offal …

Operational group

Obtain a range of sheep cheeses that have a natural rind without preservatives or colorings Study the surface flora of cheese and identify the molds that best behave during ripening and are safe for the consumer. Develop a “seeding” that homogenizes the …

Operational group

To determine the optimal housing density that preserves the welfare of farm rabbits while maintaining the economic viability of the activity; to determine the best type of flooring to ensure hygiene, health, and animal welfare throughout the rabbit …

Operational group

This project primarily addresses two key needs: the beef sector's response to social and political pressure to develop its own strategy, complementary to that required by government agencies, to contribute to climate change mitigation. The need to …

Operational group

Determination and selection of Iberian pork co- and by-products with potential use for different purposes. Analysis of the main existing technologies and their application for each by-product and purpose. Technical, economic and environmental feasibility …

Operational group

Improve farm profitability through a system of profitability indicators, comparative evaluation of farms, and exploration of new ways to compare animals based on their profitability and environmental sustainability. Obtain results for reporting at the …