Skip to main content

Professional and university training is a critical factor for the acquisition, expansion and updating of knowledge and experiences in a sector with important competitiveness and sustainability challenges. In this context, training contributes to the implementation and development of fundamental levels of technology, digitalization and research to meet the new demands for agricultural products and services and combat environmental deterioration .

Center name Degrees taught Autonomous community / Province Web page

Dertosa Institute

  • Vocational Training in Bakery, Pastry and Confectionery
Cataluña Tarragona
Visit

Nauticopesquera Training School Institute of Catalonia

  • Vocational Training in Bakery, Pastry and Confectionery
Cataluña Tarragona
Visit

CPIFP Virgen de Candelaria

  • Vocational Training in Bakery, Pastry and Confectionery
Canarias Santa Cruz de Tenerife
Visit

IES San Marcos

  • Vocational Training in Bakery, Pastry and Confectionery
Canarias Santa Cruz de Tenerife
Visit

CPIFP in Santa María de Guía

  • Vocational Training in Bakery, Pastry and Confectionery
Canarias Palmas, Las
Visit

CPIFP Compostela

  • Vocational Training in Bakery, Pastry and Confectionery
Galicia Coruña, A
Visit

IES Peñacastillo

  • Vocational Training in Bakery, Pastry and Confectionery
Cantabria Cantabria
Visit

CPIFP La Flora

  • Vocational Training in Bakery, Pastry and Confectionery
Castilla y León Burgos
Visit

CPIFP Carlos Oroza

  • Vocational Training in Bakery, Pastry and Confectionery
Galicia Pontevedra
Visit

CPIFP Fraga do Eume

  • Vocational Training in Bakery, Pastry and Confectionery
Galicia Coruña, A
Visit