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Professional and university training is a critical factor for the acquisition, expansion and updating of knowledge and experiences in a sector with important competitiveness and sustainability challenges. In this context, training contributes to the implementation and development of fundamental levels of technology, digitalization and research to meet the new demands for agricultural products and services and combat environmental deterioration .

Center name Degrees taught Autonomous community / Province Web page

CEPA Concepción Arenal

  • Basic Vocational Training in Bakery and Pastry Activities
Aragón Zaragoza
Visit

CPIFP San Lorenzo

  • Basic Vocational Training in Bakery and Pastry Activities
  • Vocational Training in Bakery, Pastry and Confectionery
Aragón Huesca
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CDP María Zambrano

  • Basic Vocational Training in Bakery and Pastry Activities
Andalucía Sevilla
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IES Alcor

  • Basic Vocational Training in Bakery and Pastry Activities
Andalucía Huelva
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IES Carmen Pantión

  • Basic Vocational Training in Bakery and Pastry Activities
Andalucía Córdoba
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IES Virgen de la Victoria

  • Vocational Training in Food Product Marketing
Melilla Melilla
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CPIFP Politecnico Easo Politeknikoa

  • FP Media in Food Product Marketing
País Vasco Gipuzkoa
Visit