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Professional and university training is a critical factor for the acquisition, expansion and updating of knowledge and experiences in a sector with important competitiveness and sustainability challenges. In this context, training contributes to the implementation and development of fundamental levels of technology, digitalization and research to meet the new demands for agricultural products and services and combat environmental deterioration .

Center name Degrees taught Autonomous community / Province Web page

IES Sierra de Aras

  • FP Media in Food Product Marketing
Andalucía Córdoba
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CEPA Montepinar

  • Basic Vocational Training in Bakery and Pastry Activities
Murcia, Región de Murcia
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IES Higher School of Hospitality and Tourism

  • Basic Vocational Training in Bakery and Pastry Activities
Madrid, Comunidad de Madrid
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I believe in the Sacred Heart of Jesus

  • Basic Vocational Training in Bakery and Pastry Activities
Madrid, Comunidad de Madrid
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CEPA Cid Campeador Las Águilas - Cuatro Vientos

  • Basic Vocational Training in Bakery and Pastry Activities
Madrid, Comunidad de Madrid
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CFP Juan XXIII Foundation

  • Basic Vocational Training in Bakery and Pastry Activities
  • Vocational Training in Bakery, Pastry and Confectionery
Madrid, Comunidad de Madrid
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López Vicuña Educational Center

  • Basic Vocational Training in Bakery and Pastry Activities
  • Vocational Training in Bakery, Pastry and Confectionery
Madrid, Comunidad de Madrid
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IES Alpajes

  • Basic Vocational Training in Bakery and Pastry Activities
  • Vocational Training in Bakery, Pastry and Confectionery
Madrid, Comunidad de Madrid
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CEPA de Alfar

  • Basic Vocational Training in Bakery and Pastry Activities
Madrid, Comunidad de Madrid
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CPIFP in Adeje

  • Basic Vocational Training in Bakery and Pastry Activities
  • Vocational Training in Bakery, Pastry and Confectionery
  • FP Media in Food Product Marketing
Canarias Santa Cruz de Tenerife
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