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Professional and university training is a critical factor for the acquisition, expansion and updating of knowledge and experiences in a sector with important competitiveness and sustainability challenges. In this context, training contributes to the implementation and development of fundamental levels of technology, digitalization and research to meet the new demands for agricultural products and services and combat environmental deterioration .

Center name Degrees taught Autonomous community / Province Web page

CPES The Immaculate

  • Vocational Training in Olive Oil and Wine Technology
Castilla y León León
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Campjoliu Family School

  • Vocational Training in Olive Oil and Wine Technology
Cataluña Tarragona
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IES La Laboral

  • FP Media in Agroecological Production
  • Vocational Training in Olive Oil and Wine Technology
  • Higher Vocational Training in Viticulture
Rioja, La Rioja, La
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Pedro Jiménez Montoya High School

  • FP Media in Food Product Preparation
Andalucía Granada
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IES Virgen de la Esperanza

  • Higher Vocational Training in Processes and Quality in the Food Industry
Andalucía Cádiz
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CIPFP Professor José Luis Graíño

  • Higher Vocational Training in Processes and Quality in the Food Industry
Andalucía Huelva
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IES Els Ports

  • FP Media in Agricultural Production
Comunitat Valenciana Castellón/Castelló
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IES Gregori Maians

  • FP Media in Agroecological Production
Comunitat Valenciana Valencia/València
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Martínez Vargas High School

  • FP Media in Food Product Preparation
Aragón Huesca
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IES La Creueta

  • Higher Vocational Training in Forestry and Natural Environment Management
Comunitat Valenciana Alicante/Alacant
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