Projects

Destacados del mes

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

ACTUA 2.0 Operational Group: Revaluation of by-products generated from dolomite extraction for agro-industrial applications

Sistema de producción agrícola, Gestión de residuos, subproductos y desechos, Gestión de explotaciones, Bioeconomía, economía circular, valorización y gestión de subproductos, Digitalización e innovación, Suelo

AL-AQUA Operational Group: Biotechnological strategies to increase the resistance to water stress of almond crops under dryland conditions

Agricultural production system, Gestión del agua, Producción de plantas y horticultura, Frutos secos, leñosos, Farm Management, RegadÍo

LIXAGRO Operational Group: Circular bioeconomy of crop remains for reuse in agriculture

Plant production and horticulture, Management of waste, by-products and debris, Fertilización y gestión de nutrientes, Bioeconomy, circular economy, valorization and management of by-products, Fertilizantes

Green Curdling Operational Group: Vegetable Rennet Cheese Project. Production of organic enzymatic plant extracts for sheep cheese production.

Competitividad y diversificación agropecuaria / forestal, Calidad alimentaria / procesado y nutrición, Ovino y caprino, productos lácteos, Competitividad y nuevos modelos de negocio, Diversificación agraria (agroturismo, etc), Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, queso

Yogurt and Mare's Dairy Operational Group: Production of mare's milk yogurt and kefir rich in antioxidant compounds

Prácticas agropecuarias, Calidad alimentaria / transformación y nutrición, Competitiveness and agricultural/forestry diversification, Viñedo, Equino, dairy products, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Agricultural diversification (agrotourism, etc.), Agricultura ecológica y agroecología, Bioeconomy, circular economy, valorization and management of by-products, Energía, clima, servicios ambientales y medio ambiente, Retos rurales, industria láctea

Operational Group: Selection of new table grape varieties for cultivation in the Community of Madrid and adaptation of cultural techniques to their requirements

Vineyard, Organic farming and agroecology, Mejora genética, Farm Management, maquinarias, Sistema de producción agraria, Maquinaria y equipamiento agrícola, Plant production and horticulture, Recursos genéticos

CAMEVAR Operational Group: Camelina varieties best adapted for cultivation in Madrid

Gestión del suelo, Clima y cambio climático, Biodiversidad y gestión de los recursos naturales, I usually, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energía, clima, servicios ambientales y medio

Olivares de miel Operational Group: Introduction of honey-producing plants in traditional olive groves in the Community of Madrid: influence on soil, erosion, honey, and landscape.

Olivar, Organic farming and agroecology, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Agricultural diversification (agrotourism, etc.)

AGROHUBMADRID Operational Group: Regional food innovation and distribution center for fresh produce to improve short-circuit scaling in the Community of Madrid

Preparación y conservación de frutas y hortalizas, Canales cortos o alternativos de comercialización, Formación, demostración y asesoramiento, Digitalization and innovation

ACTION Operational Group: Adaptation of agricultural soils to climate change scenarios. Conservation and carbon enhancement in woody crops

woody, Organic farming and agroecology, I usually, Energy, climate, environmental services and environment, Soil management, Climate and climate change

LUPULINAECOCAM Operational Group: Development of organic hop cultivation in the Community of Madrid, to contribute to a stable and sustainable supply of Madrid craft breweries

Agricultural production system, Agricultural practices, Climate and climate change, Food quality / processing and nutrition, Cadena de suministro, comercialización y consumo, Competitiveness and agricultural/forestry diversification, Cereal, oleaginosas y proteaginosas, Agricultural diversification (agrotourism, etc.), Farm Management, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Sanidad vegetal y fitosanitarios

NANOFERTILIZA Operational Group: Evaluation of the impact of the application of nanomaterials in the agricultural sector

Fertilization and nutrient management, Soil management, horticolas, irrigation, I usually, fertilizers, Digitalization and innovation

MADRID-KMREGION Operational Group: Short marketing channels as an opportunity for family and social agriculture in the CM

Cadena de suministro, comercialización y consumo, Short or alternative marketing channels, Digitalization and innovation, Public policies, aid and subsidies

UPA MADRID Operational Group: Study of the benefits of generating a ground dust cloud for the prevention of vine diseases

Sistemas de producción agraria, Agricultural practices, Agricultural machinery and equipment, Gestión de plagas y enfermedades, Soil management, Vineyard, woody, Farm Management, machinery, Plant health and phytosanitary products, Economía, gestión financiera y fiscal

TERRAE-ITíNERA Operational Group: Itinerant agricultural and livestock entrepreneurship school with a focus on rural revitalization and professional inclusion

Rural challenges, Training, demonstration and advice, Farm Management, Agricultural diversification (agrotourism, etc.)

API-AGRO Symbiosis Operational Group: Evaluating the symbiosis between beekeeping and agricultural production for environmental and socio-economic sustainability

Apícola, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Organic farming and agroecology, Digitalization and innovation, Investigación

PISTACLON Operational Group: Development of a strategy for characterization, selection, and improvement of rootstocks for pistachio cultivation (PATRON)

Agricultural production systems, Plant production and horticulture, Competitiveness and agricultural/forestry diversification, Nuts, woody, Frutales (pepita y hueso), genetic improvement, Digitalization and innovation, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Plant health and phytosanitary products, Competitiveness and new business models, Agricultural diversification (agrotourism, etc.)

Madrid Landscape and Garden Operational Group: Green infrastructure network to protect agricultural areas in the Community of Madrid

Digitalization and innovation, Rural challenges, Innovación social

OPTIMEJOREPROAVI Operational Group: Evaluation and optimization of reproductive performance in the Avileña-Negra Ibérica livestock

Agricultural practices, genetic resources, Biodiversidad y gestión de recursos naturales, bovinas, Sanidad y bienestar animal, genetic improvement, Biodiversity, nature, landscape and land management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management

CITRUS BIOCHAR Operational Group: Obtaining and using biochar from citrus pruning on the western coast of Huelva

Agricultural production system, Residuos, Climate and climate change, Soil management, Water management, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, Cítricos, Organic farming and agroecology, I usually, fertilizers

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