Projects

Featured of the month

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

Biodiversity Foundation Project: Irrigation and Climate Change

RegadÍo, Energía, clima, servicios ambientales y medio ambiente

Biodiversity Foundation Project: Climate Change Adaptation Platform

Energy, climate, environmental services and environment, Agricultura ecológica y agroecología, Formación, demostración y asesoramiento

Biodiversity Foundation Project: Infoadapta-agri II

Energy, climate, environmental services and environment, Digitalización e innovación, Políticas públicas, ayudas y subvenciones, Cereal, oleaginosas y proteaginosas

Biodiversity Foundation Project: Infoadapta-agri

Energy, climate, environmental services and environment, Training, demonstration and advice

Biodiversity Foundation Project: Implementation of climate change adaptation measures in poultry farms

Energy, climate, environmental services and environment, Avícola

Biodiversity Foundation Project: Evaluating the impact of climate change on wine production in the Rioja DOCa

Energy, climate, environmental services and environment, Investigación, leñosos, Viñedo

Erasmus+ Project: Rural Development Sharing with Others

Agricultura, silvicultura y pesca, Medio ambiente y cambio climático, Desarrollo rural y urbanización, Energy, climate, environmental services and environment, Retos rurales

Biodiversity Foundation Project VIN & ADAPT II: Promoting knowledge transfer to drive adaptation to the effects of climate change in the vineyard sector

Training, demonstration and advice, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energy, climate, environmental services and environment, woody, Vineyard

Biodiversity Foundation Project: Promoting adaptation to climate change in protected areas

Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment

Biodiversity Foundation Project: Climate change adaptation strategies for extensive livestock farming in Spain: a social perspective

Energy, climate, environmental services and environment, Economía, gestión financiera y fiscal, Rural challenges, Biodiversity, nature, landscape and land management

Biodiversity Foundation Project: Reducing carbon emissions through social innovation

Innovación social, Energy, climate, environmental services and environment, Canales cortos o alternativos de comercialización, Bioeconomía, economía circular, valorización y gestión de subproductos

FAAI-PESNACC Biodiversity Foundation Project: Knowledge, actions, and information, communication, and training processes involving key individuals and groups for adaptation to climate change and the prevention of maladaptation in rural and natural environments.

Training, demonstration and advice, Energy, climate, environmental services and environment

Biodiversity Foundation Project: Climate Change and Vineyards in Spain

Energy, climate, environmental services and environment, woody, Vineyard

Biodiversity Foundation Project: RESILIENT ARRASTARIA: Measures for an agricultural adaptation plan to climate change

Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment

Biodiversity Foundation Project: Application of compost from municipal waste to agricultural soils and pastures

Short or alternative marketing channels, Bioeconomy, circular economy, valorization and management of by-products, Social innovation

Biodiversity Foundation Project: APICAMBIO

Energy, climate, environmental services and environment, Apícola

Biodiversity Foundation AdaptCOliva Project: Adapting olive cultivation to climate change scenarios

Energy, climate, environmental services and environment, Suelo, woody, Olivar

Biodiversity Foundation AdapFrutCC Project: Adapting fruit varieties to rising winter temperatures to reduce the impact of climate change on fruit production

Investigation, Energy, climate, environmental services and environment, Frutales (pepita y hueso)

Biodiversity Foundation Project: Adaptation to climate change through the selection of fruit varieties adapted to milder winters

Energy, climate, environmental services and environment, Fruit trees (seed and pit)

Biodiversity Foundation Project: Adaptation to climate change in viticulture

Energy, climate, environmental services and environment, woody, Vineyard

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