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Projects

Featured of the month

BIODIVER126
Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León
The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming
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LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy
The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...
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E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition
The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...
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PISTACIA Operational Group: Sustainable production of quality pistachios
This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...
Logo Go Matadero circular

Circular Slaughterhouse Operational Group: Innovation project for the recovery of animal blood and its transformation into products for use in pharmaceutical laboratories

Porcino, bovinas
Logo Haz Ibérico

HAZ-IBÉRICO Operational Group: Implementation of the Product Environmental Footprint (PEF) and the enhancement of the environmental, social and economic benefits of the Iberian pig

Cattle raising, Production Techniques, Good Practices/Climate Change/Environment, Good Environmental Practices, Sustainable, CC, Carbon Footprint Reduction, Operational group, Economía Circular, Ma, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Porcine
Logo Hypermeat

HYPERMEAT Operational Group: Improving the quality and food safety of pork and beef through the use of hyperspectral imaging

agri-food industries, Técnicas de mejora de la calidad, Seguridad alimentaria, Farm Management, Digitalization and Innovation of Production/Products, Control Y Mejora De La Calidad Alimentaria-Alimentos Saludables, Operational group, Nuevas Tecnologías, Calidad, Seguridad Alimentaria, industria cárnica, Porcino, bovinas

IBERDEFENSE Operational Group: Resolution of the problem related to the disappearance of different pure varieties of Iberian pig

Ganadería, Mejora genética, Mejora Genética / Conservación De Razas Autóctonas, Grupo operativo, industria cárnica, Porcine

ECO.CIRCULAR Operational Group: Treatment of slurry using humification accelerators and gelling agents for agricultural applications

Cattle raising, Otros medios de producción, Bioeconomía/Economía Circular/Proximidad, Gestión De Residuos Y Subproductos / Economía Circular / Bioeconomía, Operational group, Gestión de explotaciones, RegadÍo, Bioeconomía, economía circular, valorización y gestión de subproductos, Porcine

BIOSECURITY Operational Group: Implementation of a proactive external biosecurity system for pig farms based on geofencing and Big Data technologies

Cattle raising, Técnicas De Producción, Sanidad animal, Farm Management, Digitalización E Innovación De Producción/Productos, Gestión De Datos / Big Data / Modelización, Operational group, Bigdata, Bioseguridad, Enfermedades, Atbc, Sanidad y bienestar animal, Digitalización e innovación

Operational Group: Organic pork production project in Galicia

Cattle raising, Production Techniques, Farm Management, Digitalization and Innovation of Production/Products, Digitalización E Innovación Y Procesos Productivos / Cría, Operational group, Cereal, Oleginosas Y Proteaginosas, Porcine

Operational Group: Remote-controlled livestock management in the Mougas mountain community

Cattle raising, Production Techniques, Gestión Explotaciones, Farm Management, Digitalization and Innovation of Production/Products, Ganadería De Precisión-Nuevas Tecnologías Aplicadas A La Ganadería, Operational group, Digitalization and innovation, Porcine

Operational Group: Minimizing the impact of tail biting on pig farms

Cattle raising, animal health, Sanidad Animal / Bienestar Animal, Operational group, Bienestar Animal, Gestión Ganadera, Animal health and welfare, Farm Management

Operational Group: Mechanisms for innovation in farm management

Agricultura, Farm Management, Farm Management, Mejora En La Gestión De Explotaciones, Operational group, Porcine

Operational Group: Promoting the business model of pork producers with their own butcher shop to innovate in a quality management model, improve the value of their products and adapt and promote them to the demands of their customers.

agri-food industries, Etiquetado / Adaptación A Demandas Consumidor, Etiquetado, Marketing Y Etiquetado / Estudios De Mercado / Envasado / Difusión / Publicidad, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands, meat industry

Operational Group: Increasing the production of organically grown cereals for the production of animal feed in Catalonia

Agriculture, Técnicas de producción, Farm Management, Digitalization and Innovation of Production/Products, Nuevos Cultivos/Recuperación Antiguos Cultivos/Productos (Turmicultura, Etc.), Operational group, Productos de alimentación animal, Cereals, Oilseeds and Proteins, Porcine

Operational Group: Creation of a biogas plant using waste from a pig slaughterhouse and innovative strategies for the subsequent use of the gases generated

Cattle raising, Other means of production, Bioeconomy/Circular Economy/Proximity, Waste and By-Product Management / Circular Economy / Bioeconomy, Operational group, Farm Management, irrigation, Bioeconomy, circular economy, valorization and management of by-products

Operational Group: Creation of a comprehensive data management platform for the pig sector

industrias agroalimentarias, Mejora Productividad/Procesos / Incremento Del Valor Añadido, Farm Management, Digitalization and Innovation of Production/Products, Industria 4.0 / Big Data / Blockchain, Operational group, Competitividad y nuevos modelos de negocio, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalization and innovation