Projects

Destacados del mes

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

Operational Group: Products derived from quince fruit

industrias agroalimentarias, Mejora Productividad/Procesos, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Nuevos Productos Y Nuevos Procesos Productivos, Grupo operativo, Competitividad y nuevos modelos de negocio, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Fabricación de bebidas, leñosos, Viñedo

Operational Group: Differentiating techniques in Andalusian wine production: use of native yeasts

Agricultura, Gestión Explotaciones, Técnicas de producción, Farm Management, Buenas Prácticas/Cambio Climático/Medio Ambiente, Mejora En La Gestión De Explotaciones, Operational group, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento, Beverage manufacturing, woody, Vineyard

Operational Group: Improving the competitiveness of the Catalan wine and cork sector by determining the added value provided by Catalan cork in the winemaking process and obtaining data on its productive potential.

forestal, Industria Forestal, Industrias Forestales, Operational group, Beverage manufacturing, woody, Vineyard

Operational Group: Production of experimental vinegars of the Mencía variety

agri-food industries, Improve Productivity/Processes, Farm Management, Digitalization and Innovation of Production/Products, New Products and New Production Processes, Operational group, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Beverage manufacturing, woody, Vineyard

WINESITY Operational Group: Automatic sensor for continuous density control in wine fermentation

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Digitalización E Innovación Y Procesos Productivos (Fertilizantes, Tecnologías…), Operational group, Beverage manufacturing, woody, Vineyard

Compilations dossiers

Compilation dossiers

Operational groups finder

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