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Projects

Featured of the month

BIODIVER126
Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León
The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming
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LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy
The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...
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E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition
The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...
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PISTACIA Operational Group: Sustainable production of quality pistachios
This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

H2020 BIOBRIDGES Project: Connecting consumers, brands, and bio-based industries to enhance the market for sustainable bio-based products

Ciencias naturales, ciencias de la información y la computación, bases de datos, Ciencias sociales, Ciencias políticas, Políticas políticas, Sociedad civil, Organizaciones no gubernamentales, Ciencias biológicas, Ecología, Ecosistemas, Economía y empresa, Economía, bioecomía, Economía sostenible, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Canales cortos o alternativos de comercialización, Higiene, nutrición y seguridad alimentaria, Fabricación de otros productos alimenticios

H2020 MED-GOLD Project: Converting climate information into added value for traditional Mediterranean food systems based on grapes, olives, and durum wheat

Ingeniería y tecnología, Ingeniería civil, Ingeniería hidráulica, Irrigación, Natural sciences, Ciencias de la tierra y ambientales afines, Ciencias ambientales, ciencias de la sostenibilidad, Ingeniería ambiental, Gestión basada en ecosistemas, Adaptación al cambio climático, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, Ciencias atmosféricas, climatología, Cambios climáticos, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management

H2020 ICCEE Project: Improving the Energy Efficiency of the Cold Chain

Engineering and technology, Otras ingenierías y tecnologías, Tecnología alimentaria, Environmental engineering, Energía y combustibles, energias renovables, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Short or alternative marketing channels, Hygiene, nutrition and food safety, Calidad diferenciado, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Fabricación de bebidas, Manufacture of other food products

Horizon Europe Ambrosia Project: Uniting knowledge, communication, and action for food security in a changing climate

Ciencias agrarias, Agricultura, silvicultura y pesca, Agricultura, Granos y oleaginosas, Horticultura, cultivo de hortalizas, Social sciences, Sociología, Gobernanza, Gestión de crisis, Natural sciences, Biological sciences, microbiología, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Hygiene, nutrition and food safety, Short or alternative marketing channels

Horizon Europe LiveNet project: A European network of livestock advisors well integrated into their AKIS ecosystems, sharing long-term practical knowledge for sustainable livestock production.

Ciencias naturales, Ciencias biológicas, Ecología, Ecosistemas, Ciencias agrarias, Ciencia animal y láctea, Animales domésticos, ganaderia, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Higiene, nutrición y seguridad alimentaria, Canales cortos o alternativos de comercialización, Formación, demostración y asesoramiento, Agricultura ecológica y agroecología

Horizon Europe ZeroF Project: Development of verified, safe, and sustainable PFAS-free coatings for food packaging and upholstery textile applications

Engineering and technology, Materials engineering, Textiles, Recubrimientos y películas, Medical and health sciences, Medicina básica, toxicología, Social sciences, Derecho, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands

MENUDOSTA Operational Group: Development, traceability, certification and differentiation of Aragon lamb offal PGI

inocuidad, calidad, Seguridad, inocuidad, calidad, procesamiento y nutrición de los alimentos, Cadena de suministro, marketing y consumo, Cuidado del medio ambiente, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Responder a las preocupaciones de los ciudadanos en materia de calidad alimentaria y sanitaria, Energy, climate, environmental services and environment, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Bioeconomía, economía circular, valorización y gestión de subproductos, Hygiene, nutrition and food safety, Short or alternative marketing channels, Competitividad y nuevos modelos de negocio, industria cárnica, productos lácteos, Ovino y caprino

RESISTOVI Operational Group: Using big data for the prudent use of antibiotics on sheep farms in Aragon

Control de plagas/enfermedades en animales, Digitalización, incl. datos y tecnologías de datos, Bienestar animal, Cría de animales, Responding to citizens' concerns regarding food and health quality, Caring for the environment, Increased competitiveness, Reducir el uso de antimicrobianos en animales de granja y en acuicultura, Sanidad y bienestar animal, Mejora genética, Digitalización e innovación, Hygiene, nutrition and food safety, Energy, climate, environmental services and environment, Competitiveness and new business models, Sanidad vegetal y fitosanitarios, sheep and goats

Operational Group: Digitalization of access to complementary gourmet marketing channels for Aragon food

Digitalization, including data and data technologies, Supply chain, marketing and consumption, Retos rurales, Increased competitiveness, Responding to citizens' concerns regarding food and health quality, Facilitar el acceso a Internet de banda ancha rápida en zonas rurales, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Short or alternative marketing channels, Hygiene, nutrition and food safety, Manufacture of other food products, Mercados

H2020 BIOSMART Project: Bio-based smart packaging for improved food quality preservation

Social sciences, Economía y negocios, Economy, Engineering and technology, Ingeniería de materiales, Recubrimientos y películas, Natural sciences, Biological sciences, Ecology, Ecosystems, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety

H2020 REFUCOAT Project: Fully recyclable food packaging with improved gas barrier properties and new functionalities through the use of high-performance coatings

Engineering and technology, Environmental engineering, Gestión de residuos, Procesos de tratamiento de residuos, Reciclaje, Natural sciences, Ciencias de los productos químicos, ciencias de polímeros, Materials engineering, Coatings and films, Biotecnología industrial, Biomateriales, Bioplásticos, Polihidroxialcanoatos, Tecnologías de bioprocesamiento, Fermentación, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety
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PLAHUD Operational Group: Olive oil authentication platform using fingerprints

Cadena de suministro, comercialización y consumo, Calidad alimentaria / procesado y nutrición, Olivar, leñosos, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation

IV RANGE DISINFECTION Operational Group: Innovative technologies for disinfection and preservation of IV range vegetables and fruit

industrias agroalimentarias, Seguridad alimentaria, Grupo operativo, Calidad, Seguridad Alimentaria, Innovación, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation
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Operational Group: Development of new processes in the pistachio industry and valorization of products and by-products using traceability technologies based on Industry 4.0

Sistema de producción agrícola, Producción de plantas y horticultura, Fertilización y gestión de nutrientes, Paisaje/ gestión de tierras, Biodiversidad y gestión de los recursos naturales, Food quality / processing and nutrition, Frutos secos, Gestión de explotaciones, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation
logo GO Cucumdata

CUCUMDATA Operational Group: Digitalized system for the creation of classification and packaging strategies

Agricultural production system, Maquinaria y equipamiento agrícola, Supply chain, marketing and consumption, Food quality / processing and nutrition, horticolas, Preparación y conservación de frutas y hortalizas, Farm Management, maquinarias, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation
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CHERRY4FOOD Operational Group: Valorization of cherry tomato by-products for the development of new functional ingredients for animal and human food

Gestión de residuos, subproductos y desechos, vegetables, Productos de alimentación animal, Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, tomate
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Operational Group: PGI chickpea from the Córdoba countryside

Agricultural production system, Plant production and horticulture, Food quality / processing and nutrition, Farm Management, Cereal, oleaginosas y proteaginosas, Differentiated quality, labeling, traceability and adaptation to consumer demands, Agricultura ecológica y agroecología
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Operational Group: E-bank of sensory patterns of virgin olive oil for the production sector

Food quality / processing and nutrition, Agricultural production system, Supply chain, marketing and consumption, olive grove, woody, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, Short or alternative marketing channels, Digitalization and innovation, Competitiveness and new business models

Operational Group: Definition of strategies to reduce microbial contamination in meat products

agri-food industries, Food safety, Operational group, Nuevos Materiales, Propiedades Bacteriostáticas, Hygiene, nutrition and food safety, Farm Management, genetic improvement

Operational Group: Implementation of probiotics to improve the nutrition of farmed snails

Ganadería, Alimentación animal, Mejoras En La Alimentación Animal / Alimentación De Precisión, Grupo operativo, Sanidad Animal, Enf., Innovación, Digitalización e innovación, Sanidad y bienestar animal, Productos de alimentación animal