Projects

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Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

H2020 CLIM4CROP Project: Climate Monitoring and Seasonal Forecasting for Global Agricultural Production

Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Ciencias sociales, Sociología, Gobernanza, Gestión de crisis, Crisis management, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Agriculture, Ciencias naturales, matemáticas, matemáticas aplicadas, estadística y probabilidad, statistics and probability, Natural sciences, Ciencias de la tierra y ambientales afines, Ciencias atmosféricas, climatología, Cambios climáticos, Climate change, Becas individuales, Medical and health sciences, Health Sciences, nutrition, nutrition, Social sciences, Sociology, Governance, Crisis management, Crisis management, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Natural sciences, math, applied mathematics, statistics and probability, statistics and probability, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Energía, clima, servicios ambientales y medio ambiente, Gestión de explotaciones

Horizon Europe E-Sprinkle Project: Electrically Activated Zwitterionic Polymers for Water Harvesting Solutions

Natural sciences, Ciencias químicas, Ciencias de los polímeros, Polymer Sciences, RegadÍo, Gestión de explotaciones, Digitalización e innovación

Operational Group: Digitalization and transfer for a more efficient and sustainable traditional Andalusian olive grove

Sistema de producción agrícola, Paisaje / gestión de tierras, Gestión del suelo, Gestión del agua, Clima y cambio climático, Biodiversidad y gestión de los recursos naturales, Prácticas agropecuarias, Cadena de suministro, comercialización y consumo, olive grove, Farm Management, Biodiversity, nature, landscape and land management, I usually, Social innovation, Rural challenges, RegadÍo

RESIMEC Operational Group: Mechanization for productive, sustainable and integrated resin extraction in the multifunctional use of forests

forestal, Gestión De Masas Forestales, Gestión Explotaciones, Farm Management, Otros Aprovechamientos Forestales, Mejoras En La Gestión Forestal (Multifuncionalidad, Sostenibilidad..), Grupo operativo, Mecanización, Modernización, Sostenibilidad, Resina, Compatibilizar, Digitalización e innovación, Energy, climate, environmental services and environment, Biodiversidad, Naturaleza, Paisaje Y Gestión De Tierras, maquinarias, Apícola

Operational Group: Use of olive by-products in ruminant diets to boost the economy of olive groves and livestock farming

Agricultura, Otros medios de producción, Gestión Explotaciones, Bioeconomía/Economía Circular/Proximidad, Farm Management, Gestión De Residuos Y Subproductos / Economía Circular / Bioeconomía, Grupo operativo, RegadÍo, Bioeconomía, economía circular, valorización y gestión de subproductos, productos lácteos, leñosos, Olivar, Ovino y caprino

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