Projects

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Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

INNOVAVINO Operational Group: Feasibility of over-ripening techniques for the production of new wines in the province of Cádiz

Cadena de suministro, comercialización y consumo, Prácticas agropecuarias, Clima y cambio climático, Canales cortos o alternativos de comercialización, Gestión de explotaciones, Fabricación de bebidas, Competitividad y nuevos modelos de negocio

Cider Tourism Operational Group: Innovation project for the promotion and marketing of cider through tourism

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Short or alternative marketing channels, Beverage manufacturing, leñosos, Frutales (pepita y hueso)

CANGAS WINEPRINT Operational Group: Project for the characterization and innovation of wines with the Protected Designation of Origin Cangas

Beverage manufacturing, woody, Viñedo

ECOAVES Operational Group: Production of an ecological ipenso gallicebo for free-range chickens

Ganadería, Alimentación animal, Mejoras En La Alimentación Animal / Alimentación De Precisión, Grupo operativo, Productos de alimentación animal, Beverage manufacturing, Cereal, Oleginosas Y Proteaginosas

Operational Group: Recovery of the red chestnut variety and production of a distinctive wine

Agricultura, Técnicas de producción, Farm Management, Digitalización E Innovación De Producción/Productos, Nuevos Cultivos/Recuperación Antiguos Cultivos/Productos (Turmicultura, Etc.), Operational group, Beverage manufacturing, woody, Vineyard

Operational Group: Sustainable production of vermouth in La Rioja and improvement of environmental protection, through research into eco-indicators of the Life Cycle Assessment (LCA) - ACVer

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Digitalización E Innovación Y Procesos Productivos (Fertilizantes, Tecnologías…), Operational group, Beverage manufacturing, woody, Vineyard

Operational Group: Products derived from quince fruit

agri-food industries, Improve Productivity/Processes, Farm Management, Digitalization and Innovation of Production/Products, New Products and New Production Processes, Operational group, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Fabricación de bebidas, woody, Viñedo

Operational Group: Differentiating techniques in Andalusian wine production: use of native yeasts

Agricultura, Gestión Explotaciones, Técnicas de producción, Gestión de explotaciones, Buenas Prácticas/Cambio Climático/Medio Ambiente, Mejora En La Gestión De Explotaciones, Grupo operativo, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento, Fabricación de bebidas, leñosos, Viñedo

Operational Group: Improving the competitiveness of the Catalan wine and cork sector by determining the added value provided by Catalan cork in the winemaking process and obtaining data on its productive potential.

forestal, Industria Forestal, Industrias Forestales, Operational group, Beverage manufacturing, woody, Vineyard

Operational Group: Production of experimental vinegars of the Mencía variety

agri-food industries, Mejora Productividad/Procesos, Farm Management, Digitalization and Innovation of Production/Products, Nuevos Productos Y Nuevos Procesos Productivos, Operational group, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Fabricación de bebidas, leñosos, Viñedo

WINESITY Operational Group: Automatic sensor for continuous density control in wine fermentation

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Digitalization, Innovation, and Production Processes (Fertilizers, Technologies, etc.), Operational group, Beverage manufacturing, woody, Vineyard

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