Skip to main content

Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

UPA MADRID Operational Group: Study of the benefits of generating a ground dust cloud for the prevention of vine diseases

Sistemas de producción agraria, Prácticas agropecuarias, Maquinaria y equipamiento agrícola, Gestión de plagas y enfermedades, Gestión del suelo, Viñedo, leñosos, Gestión de explotaciones, maquinarias, Sanidad vegetal y fitosanitarios, Economía, gestión financiera y fiscal
Logo GO Citricultura sostenible Valle del Guadalquivir

Operational Group: Sustainable Citrus Growing in the Guadalquivir Valley

Sistema de producción agrícola, Agricultural practices, Control de plagas y enfermedades, Fertilización y gestión de nutrientes, Gestión del agua, Farm Management, Cítricos, Digitalización e innovación, Formación, demostración y asesoramiento, Plant health and phytosanitary products

Horizon Europe SiNanoCrop project: Bio-based polyelectrolyte nanoformulations for foliar delivery of multi-targeted dsRNA: an approach towards new biocontrol agents for crop protection

Ciencias naturales, Ciencias biológicas, microbiología, Virología, Virology, Natural sciences, Ciencias químicas, Ciencias de los polímeros, Polymer Sciences, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agriculture, Agriculture, Natural sciences, Biological sciences, Zoología, Entomología, Entomology, Natural sciences, Biological sciences, Genética, ARN, RNA, Energía, clima, servicios ambientales y medio ambiente, Sanidad vegetal y fitosanitarios, Mejora genética, horticolas, Frutales (pepita y hueso)

H2020 S3FOOD Project: Smart Sensor System for Food Safety, Quality Control, and Resource Efficiency in the Food Processing Industry

Natural sciences, Ciencias informáticas y de la información, internet, Internet de las cosas, Internet of Things, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, sensores inteligentes, smart sensors, Engineering and technology, Other engineering and technologies, food technology, Seguridad alimentaria, Food safety, Proyectos facilitados por clusters para nuevas cadenas de valor industriales, Natural sciences, Computer and Information Sciences, Internet, Internet of Things, Internet of Things, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, smart sensors, smart sensors, Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Digitalization and innovation, Energía, clima, servicios ambientales y medio ambiente, Investigation, Sanidad vegetal y fitosanitarios

H2020 KNOWPEC Project: Knowledge for Pesticide Control

Ingeniería y tecnología, Ingeniería ambiental, Energía y combustibles, energias renovables, energia solar, solar energy, Engineering and technology, Environmental engineering, procesos de tratamiento de agua, procesos de tratamiento de agua potable, drinking water treatment processes, Engineering and technology, Environmental engineering, Procesos de tratamiento de aguas, Procesos de tratamiento de aguas residuales, Wastewater treatment processes, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Agricultura sostenible, sustainable agriculture, Ciencias naturales, Ciencias ambientales de la tierra y afines, Ciencias ambientales, contaminación, pollution, Intercambio de personal de investigación e innovación Marie Sk?odowska-Curie (RISE), Engineering and technology, Environmental engineering, Energy and fuels, renewable energy, solar energy, solar energy, Engineering and technology, Environmental engineering, water treatment processes, drinking water treatment processes, drinking water treatment processes, Engineering and technology, Environmental engineering, Water treatment processes, Wastewater treatment processes, Wastewater treatment processes, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Natural sciences, Environmental earth sciences and related fields, Environmental Sciences, pollution, pollution, Plant health and phytosanitary products
Logo GO Samm_iro

SAMM_IRO Operational Group: Smart monitoring tools for irrigation and phytosanitary management in olive groves

Agricultural production system, Water management, Fertilization and nutrient management, Control of pests and diseases, Agricultural machinery and equipment, Competitividad y diversificación agropecuaria / forestal, Olivar, woody, Farm Management, RegadÍo, Fertilizantes, Plant health and phytosanitary products, machinery, Competitividad y nuevos modelos de negocio, Digitalization and innovation

Operational Group: Monitoring of the pest caused by Dryocosmus kuriphyllus in Galician chestnut stands: biological control

forestal, Gestión De Masas Forestales, Sanidad Forestal, Operational group, Gestión de explotaciones, Plant health and phytosanitary products

Operational Group: Implementation of innovative measures to control biotic diseases in eucalyptus plantations in Galicia

forestal, Gestión De Masas Forestales, Sanidad Forestal, Grupo operativo, Farm Management, Plant health and phytosanitary products
Logo GO VIÑAS VIVAS

VIÑAS VIVAS Operational Group: Foliar fertilization and the circular economy to regenerate the health, functioning, and sustainability of Andalusian vineyards

Agricultural practices, Fertilization and nutrient management, Control of pests and diseases, Vineyard, fertilizers, Plant health and phytosanitary products, Suelo, Agricultura ecológica y agroecología

BIOCORK Operational Group: Biorational control of the cork snake (Coroebus undatus)

forest, Forest Management, Gestión Explotaciones, Forest Health, Otros Aprovechamientos Forestales, Operational group, Plagas, Calidad, Farm Management, Plant health and phytosanitary products, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Apícola
Logo Go Higos

FIGS Operational Group: Implementation of innovative strategies in the Spanish dried fig sector for maximum hygiene and sanitary quality

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, Plant health and phytosanitary products, Frutales (pepita y hueso), Digitalization and innovation, Higiene, nutrición y seguridad alimentaria, Preparación y conservación de frutas y hortalizas, Farm Management, irrigation, Higo, Higo seco, GO HIGOS
Logo GO Planforlab

PLANFORLAB Operational Group: Network of laboratory forests with improved plants to increase resilience and production in coniferous forests

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Mejora genética, Plant health and phytosanitary products, Farm Management, GO PLANFORLAB

SOMID Operational Group: New models for predicting powdery mildew and downy mildew in the Somontano region for a sustainable and competitive vineyard.

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Control de plagas/enfermedades en las plantas, cambio climáitco, Digitalización, incl. datos y tecnologías de datos, Increased competitiveness, Caring for the environment, Climate Change Actions, Reducir el uso y el riesgo general de pesticidas químicos y/o el uso de pesticidas más peligrosos, Plant health and phytosanitary products, Energía, clima, servicios ambientales y medio ambiente, Digitalization and innovation, Competitiveness and new business models, Vineyard, woody

BORAGE Operational Group: Obtaining quality borage plant material and optimizing new tools

Cultivos de invernadero, Pest/disease control in plants, Ensuring a viable income, Energy, climate, environmental services and environment, Farm Management, Plant health and phytosanitary products, Economics, financial and tax management

RESISTOVI Operational Group: Using big data for the prudent use of antibiotics on sheep farms in Aragon

Control de plagas/enfermedades en animales, Digitalization, including data and data technologies, Bienestar animal, Cría de animales, Responder a las preocupaciones de los ciudadanos en materia de calidad alimentaria y sanitaria, Caring for the environment, Increased competitiveness, Reducir el uso de antimicrobianos en animales de granja y en acuicultura, Sanidad y bienestar animal, genetic improvement, Digitalization and innovation, Hygiene, nutrition and food safety, Energy, climate, environmental services and environment, Competitiveness and new business models, Plant health and phytosanitary products, Ovino y caprino

DIAGNOSCORD Operational Group: Unified sheep tracking and observation system: active surveillance and continuous health monitoring on farms in Aragon

Animal welfare, Animal breeding, Pest/disease control in animals, Digitalization, including data and data technologies, Increased competitiveness, Responding to citizens' concerns regarding food and health quality, Animal health and welfare, Reducing the use of antimicrobials in farm animals and aquaculture, Plant health and phytosanitary products, Digitalization and innovation, Competitiveness and new business models, Hygiene, nutrition and food safety, sheep and goats
Logo GO Bioflora tomate

BIOFLORA TOMATO Operational Group: Biodiversity as an agroecological strategy for virus control in open-air cultivation of Huevo Toro tomatoes

Agricultural production system, Control of pests and diseases, Fertilization and nutrient management, horticolas, Farm Management, Plant health and phytosanitary products, fertilizers, Organic farming and agroecology
Logo GO MHE tomate huevo toro

MHE Tomato Egg Bull Operational Group: Ecological Heterogeneous Material as an innovative biodiversity conservation strategy

Agricultural production system, Control of pests and diseases, Fertilization and nutrient management, Recursos genéticos, Biodiversidad y gestión de los recursos naturales, vegetables, Preparation and preservation of fruits and vegetables, Farm Management, Plant health and phytosanitary products, fertilizers, Biodiversidad, naturaleza, paisaje y gestión de tierras, Organic farming and agroecology, genetic improvement
Logo Go ferticycle

FERTICYCLE Operational Group: Use of ICTs for the sustainable application of slurry as organic fertilizer in a circular economy model

Agricultural production system, Control of pests and diseases, Fertilization and nutrient management, Porcino, Farm Management, Plant health and phytosanitary products, fertilizers, Bioeconomía, economía circular, valorización y gestión de subproductos
Logo GO Natursmoke

NATURSMOKE Operational Group: New disinfectant technologies based on active ingredients obtained from food by-products for the control of phytopathogens in greenhouses and post-harvest

Agricultural production system, Control of pests and diseases, Fertilization and nutrient management, Farm Management, Plant health and phytosanitary products, fertilizers, Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety