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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

H2020 BigPicnic Project: Big Picnic: Big Questions: Engaging the Public with Responsible Food Safety Research and Innovation

Divulgación pública paneuropea: exposiciones y cafés científicos que involucran a los ciudadanos en la ciencia, Higiene, nutrición y seguridad alimentaria, Políticas públicas, ayudas y subvenciones, Formación, demostración y asesoramiento

HORIZON EUROPE CULTIVATE Project: Co-designing innovation to share food for resilience

Ciencias sociales, Sociología, Gobernanza, Governance, Ciencias naturales, Ciencias informáticas y de la información, bases de datos, databases, Higiene, nutrición y seguridad alimentaria, Digitalización e innovación, Investigación

Horizon Europa Spoon Project: Food Systems in Transition – Participatory, open citizen research for sustainable nutrition

Ciencias médicas y de la salud, Ciencias de la salud, Salud pública, Epidemiología, pandemias, pandemics, Medical and health sciences, Health Sciences, nutrición, nutrition, Ciencias naturales, Ciencias biológicas, Ecología, Ecosistemas, Ecosystems, Higiene, nutrición y seguridad alimentaria, Sanidad vegetal y fitosanitarios, Formación, demostración y asesoramiento

H2020 SIMBA Project: Sustainable innovation of microbiome applications in the food system.

Ciencias agrícolas, Agricultura, silvicultura y pesca, Pesquerías, Fisheries, Ciencias sociales, Economía y empresa, Economía, Economía de la producción, Productividad, Productivity, Agricultural Sciences, Agriculture, forestry and fishing, Agricultura, Agriculture, Social sciences, Economy and business, Economy, Economía sostenible, Sustainable economy, Natural sciences, Biological sciences, microbiología, microbiology, Aplicaciones del microbioma para sistemas alimentarios sostenibles, Agricultural Sciences, Agriculture, forestry and fishing, Fisheries, Fisheries, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Natural sciences, Biological sciences, microbiology, microbiology, Plant health and phytosanitary products, Hygiene, nutrition and food safety

H2020 IoF2020 Project: Internet of Food and Farm 2020

Natural sciences, Computer and Information Sciences, internet, Internet de las cosas, Internet of Things, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, sensores ópticos, optical sensors, Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, Robótica, robots autónomos, Drones, drones, Social sciences, Economy and business, Economy, Economía sostenible, Sustainable economy, Pilotos a gran escala, Natural sciences, Computer and Information Sciences, Internet, Internet of Things, Internet of Things, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, optical sensors, optical sensors, Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, Robotics, autonomous robots, drones, drones, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Digitalization and innovation, Competitiveness and new business models

H2020 DIVERSIFOOD Project: Incorporating crop diversity and networking for high-quality local food systems.

Natural sciences, Ciencias de la informática y de la información, ciencia de datos, minería de datos, data mining, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agronomía, mejoramiento vegetal, Fitomejoramiento, Social sciences, Derecho, derecho internacional, international law, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereales y oleaginosas, legumbres, legumes, Recursos tradicionales para la diversidad agrícola y la cadena alimentaria, Natural sciences, Computer and Information Sciences, data science, data mining, data mining, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agronomy, plant breeding, plant breeding, Social sciences, Right, international law, international law, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Retos rurales, Training, demonstration and advice, Hygiene, nutrition and food safety, Cereal, oleaginosas y proteaginosas

H2020 SWEET Project: Sweeteners and sweetness enhancers: Impact on health, obesity, safety and sustainability

Natural sciences, Ciencias informáticas y de la información, bases de datos, databases, Medical and health sciences, Health Sciences, nutrition, obesidad, obesity, Edulcorantes y potenciadores del dulzor., Natural sciences, Computer and Information Sciences, databases, databases, Medical and health sciences, Health Sciences, nutrition, obesity, obesity, Hygiene, nutrition and food safety, Fabricación de otros productos alimenticios

H2020 BIOBRIDGES Project: Connecting consumers, brands, and bio-based industries to enhance the market for sustainable bio-based products

Natural sciences, ciencias de la información y la computación, bases de datos, Social sciences, Political sciences, Political policies, Civil society, Non-governmental organizations, Biological sciences, Ecology, Ecosystems, Economy and business, Economy, bioecomía, Economía sostenible, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Short or alternative marketing channels, Hygiene, nutrition and food safety, Fabricación de otros productos alimenticios
logo PROYECTO TRASN-SAHARA

HORIZON EUROPE TRANS-SAHARAN Project: New WEFE Nexus-based approaches for agroforestry management in the Greater North Africa region

Ciencias agrícolas, Agriculture, forestry and fishing, Agricultura, Sanidad vegetal y fitosanitarios, Higiene, nutrición y seguridad alimentaria, Training, demonstration and advice, Social innovation, Digitalization and innovation