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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

H2020 MyToolBox Project: Safe food and feed through an integrated toolbox for mycotoxin management

Medical and health sciences, Health Sciences, enfermedades infecciosas, infectious diseases, Engineering and technology, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, Ingeniería electrónica, Sensores, sensors, Engineering and technology, Biotecnología industrial, Biomateriales, biocombustibles, biofuels, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Enzimas, Enzymes, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Granos y oleaginosas, cereales, cereals, Contaminación biológica de los cultivos y de la cadena alimentaria., Medical and health sciences, Health Sciences, infectious diseases, infectious diseases, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, sensors, Engineering and technology, Industrial biotechnology, Biomaterials, biofuels, biofuels, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Enzymes, Enzymes, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Grains and oilseeds, cereals, cereals, Plant health and phytosanitary products, Hygiene, nutrition and food safety, Políticas públicas, ayudas y subvenciones, Cereals, oilseeds and protein crops
Logo RECOVER

H2020 RECOVER Project: Development of innovative biotic symbiosis for the biodegradation and synthesis of plastics to solve end-of-life challenges in the agricultural and food industries

Ciencias naturales, Ciencias de la tierra y ambientales afines, Ciencias ambientales, contaminación, Ciencias biológicas, ciencias del comportamiento biológico, etología, interacciones biológicas, Zoología, Entomología, Ingeniería y tecnología, Biotecnología industrial, Biomateriales, Bioplásticos, microbiología, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Bioeconomía, economía circular, valorización y gestión de subproductos, Suelo, Fertilizantes, Higiene, nutrición y seguridad alimentaria

H2020 BIOFERTICELLULASER Project: Role of bacterial cellulases in the transition from free-living to root endophytes in rapeseed crops and in the design of efficient biofertilizers

Natural sciences, Biological sciences, microbiology, bacteriology, bacteriology, Social sciences, Economy and business, Economy, Economía de la producción, Productividad, Productivity, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Enzymes, Enzymes, Becas individuales, Natural sciences, Biological sciences, microbiology, bacteriology, bacteriology, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Enzymes, Enzymes, Fertilizantes, Plant health and phytosanitary products, Gestión de explotaciones, Cereals, oilseeds and protein crops

AGROALNEXT COLORANGE Project: Research into technologies for preserving juices at room temperature

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Fabricación de bebidas, Preparación y conservación de frutas y hortalizas