Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

VIGIASAN Operational Group: Use of technologies to assess the health, well-being and productivity of livestock

Porcino, bovine, Digitalization and innovation, Animal health and welfare, Farm Management

GELOB Operational Group: Management of extensive livestock farming in habitats with wolves

bovine, Digitalization and innovation, Animal health and welfare, Farm Management, Jóvenes y nuevos agricultores

LIFE Project: LIFE TRIPLET: Digitalization of efficient fertigation management for sustainable agriculture.

Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Agriculture, Energy, climate, environmental services and environment, Agriculture, Training, demonstration and advice, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, irrigation, irrigation, I usually, fertilizers, Energy, climate, environmental services and environment, Gestión de explotaciones, Bioeconomy, circular economy, valorization and management of by-products, irrigation, Energy, climate, environmental services and environment, Farm Management, Training, demonstration and advice, I usually, fertilizers

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

industrias agroalimentarias, Valorización/Gestión Subproductos, Bioeconomía/Economía Circular/Proximidad, Economía Circular / Bioeconomía-Aprovechamiento De Subproductos, Grupo operativo, Economía Circular, Nuevos Productos, Alimentos Saludables, Bioeconomía, economía circular, valorización y gestión de subproductos, Gestión de explotaciones, RegadÍo, Competitividad y nuevos modelos de negocio, Higiene, nutrición y seguridad alimentaria, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Molinería Y Almidones

BIOPREPARE Operational Group: Development, production and marketing of bioeconomic preparations from fruit and vegetable by-products

SAVEFOOD Operational Group: Designing an innovative food loss reduction strategy. Promoting the development of the bioeconomy.

MICOALGA-FEED Operational Group: Reducing antibiotics in livestock through natural feeding based on the use of fungi and algae

Avícola, Productos de alimentación animal, Digitalización e innovación, Sanidad y bienestar animal, Mejora genética, Investigación

PROTEINLEG Operational Group: Development of high-quality food proteins through sustainable production and processing of legume crops

Cereal, oleaginosas y proteaginosas, Productos de alimentación animal, Digitalización e innovación, Higiene, nutrición y seguridad alimentaria, Investigación

FORESTS 3.0 Operational Group: Digitalization and remote sensing of the sustainable use, biodiversity, and resilience of Spanish forests

Biodiversity, nature, landscape and land management, Digitalization and innovation, selvicultura

LIFE Project: Wireless modular sentinel for water percolation, water potential, soil texture, salts, pH, and nutrients at depth, to reduce water and energy use and optimize crop fertilization.

Bioeconomía, economía circular, valorización y gestión de subproductos, Bioeconomy, circular economy, valorization and management of by-products, Agricultura, Bioeconomy, circular economy, valorization and management of by-products, Energía, clima, servicios ambientales y medio ambiente, Agriculture, Energy, climate, environmental services and environment, Fertilizantes, Energy, climate, environmental services and environment, RegadÍo, Bioeconomy, circular economy, valorization and management of by-products, Sanidad vegetal y fitosanitarios, irrigation, irrigation, Suelo, Plant health and phytosanitary products, Gestión de explotaciones, irrigation, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Plant health and phytosanitary products, fertilizers, Farm Management, irrigation, I usually, Differentiated quality, labeling, traceability and adaptation to consumer demands

CAPREOLUS Operational Group: New technologies for wildlife rescue in mowing fields

Agricultura, Técnicas de producción, Buenas Prácticas/Cambio Climático/Medio Ambiente, Buenas Prácticas Medioambientales, Sostenibles, Contra Erosión, Ribazos, A Favor Del Ma,…, Grupo operativo, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice

DIAGRINT Operational Group: Improving the performance of field crops in Spain through the use of new fertilizers and smart diagnostic tools

Agriculture, fertilizers, Técnicas de producción, Farm Management, Digitalización E Innovación De Producción/Productos, Grupo operativo, Fertilizantes, Rendimiento, Cereal, Tics, Ma, Digitalization and innovation, Energy, climate, environmental services and environment, Cereal, Oleginosas Y Proteaginosas

CARBOCERT Operational Group: Quantification and certification of organic carbon in Mediterranean agricultural soils

Agriculture, production techniques, Good Practices/Climate Change/Environment, Adaptación Al Cc, Reducción Huella De Carbono, Operational group, Cc, C En El Suelo, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, Biodiversidad, naturaleza, paisaje y gestión de tierras, Suelo

AGRO-EFFICIENCY Operational Group: Efficient use of resources for the improvement of irrigated cereal farms

Agriculture, production techniques, Farm Management, Digitalización E Innovación De Producción/Productos, Digitalización E Innovación Y Procesos Productivos (Fertilizantes, Tecnologías…), Operational group, Cereal, Oleginosas Y Proteaginosas

PISTACIA Operational Group: Sustainable production of quality pistachios

Agricultura, Técnicas de producción, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Digitalización E Innovación Y Procesos Productivos (Fertilizantes, Tecnologías…), Grupo operativo, Calidad, Nuevas Tecnologías, Bpa, Rentabilidad, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalization and innovation, Formación, demostración y asesoramiento, Competitiveness and new business models, Economics, financial and tax management

Operational Group: Simulation of the sustainability of agricultural holdings

Agriculture, production techniques, Good Practices/Climate Change/Environment, Good Environmental Practices, Sustainable, Anti-Erosion, Banks, In Favor of the Sea,…, Operational group, Sostenibilidad, Ma, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, Biodiversity, nature, landscape and land management

NATURCUN Operational Group: New stunning methods for more sustainable rabbit farming

Ganadería, Técnicas De Producción, Farm Management, Digitalización E Innovación De Producción/Productos, Nuevas Técnicas Y Nuevos Procesos Productivos, Operational group, Calidad, Ba, Sostenibilidad, Aturdimiento, Biodiversidad, naturaleza, paisaje y gestión de tierras, Digitalization and innovation, Agricultura ecológica y agroecología, Differentiated quality, labeling, traceability and adaptation to consumer demands

CITRUS Operational Group: Creation of a technical unit for the identification and management of citrus varieties using innovative tools

Agriculture, Técnicas de producción, Farm Management, Digitalization and Innovation of Production/Products, Agricultura De Precisión-Sensorización, Operational group, Innovación, Cítricos, Base De Datos, Marcador Molecular, Digitalization and innovation, genetic improvement, leñosos, Cítricos

SANIGRASAL Operational Group: Promoting the healthy aspects of meat products

industrias agroalimentarias, Técnicas de mejora de la calidad, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Control Y Mejora De La Calidad Alimentaria-Alimentos Saludables, Grupo operativo, Productos Cárnicos Saludables, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Higiene, nutrición y seguridad alimentaria, productos cárnicos

SOSTVAC Operational Group: Assessment of the sustainability of the national beef cattle production system

Ganadería, Técnicas De Producción, Good Practices/Climate Change/Environment, Buenas Prácticas Medioambientales, Sostenibles, Cc, Reducción Huella De Carbono, Operational group, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice, industria cárnica, bovine

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