Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

INTERREG-SUDOE Cyaneau Project: Innovative systems for controlling cyanobacteria proliferation in water bodies of the Southwest

Economía, clima, servicios ambientales y medio ambiente, Biodiversity, nature, landscape and land management, Higiene, nutrición y seguridad alimentaria, Plant health and phytosanitary products, Sanidad y bienestar animal, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

Erasmus+ Project: Training in innovation through the Quality System in Food Microbiological Laboratories.

Agriculture, forestry and fishing, Nuevos planes de estudios innovadores/métodos educativos/desarrollo de cursos de formación, Garantía de calidad, Training, demonstration and advice, Innovación social, Competitiveness and new business models, Jóvenes y nuevos agricultores

H2020 BIOSMART Project: Bio-based smart packaging for improved food quality preservation

Ciencias sociales, Economía y negocios, Economía, Engineering and technology, Materials engineering, Recubrimientos y películas, Ciencias naturales, Ciencias biológicas, Ecología, Ecosistemas, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Higiene, nutrición y seguridad alimentaria

Compilations dossiers

Compilation dossiers

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