Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

ORLEAnS Operational Group: Recovery of dairy waste through the development of bioactive packaging

Ovino y caprino, productos lácteos, Digitalización e innovación, Bioeconomía, economía circular, valorización y gestión de subproductos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Competitividad y nuevos modelos de negocio

AGROVOLTAICA Operational Group: New scenarios for stable coexistence between agricultural practices and renewable energy production

Cereals, oilseeds and protein crops, Digitalization and innovation, Energy, climate, environmental services and environment, Competitiveness and new business models, Farm Management

CITRIAFORO Operational Group: Use of new technologies for the correct estimation of citrus capacity

citrus, Digitalization and innovation, machinery

VALMAVIN Operational Group: Valorization of traditional materials for the production of quality wines

Vineyard, woody, Differentiated quality, labeling, traceability and adaptation to consumer demands, maquinarias, Agricultural diversification (agrotourism, etc.), Farm Management

VITINNAT Operational Group: Innovative and sustainable natural solutions for the wine sector

Vineyard, woody, Plant health and phytosanitary products, Agricultura ecológica y agroecología, Farm Management

Operational Group: Plan for the eradication of bitter almonds in Spain

woody, Nuts, Digitalization and innovation, Mejora genética, Farm Management, machinery, Training, demonstration and advice

SELAMBQ Operational Group: Spanish Entrefino Lambskin Quality Project. Improving the quality of Spanish Entrefino lambskin. Study of the causes of the decline in the quality of Entrefino lambskin and solutions applied to reverse it.

Ovino y caprino, Farm Management, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Short or alternative marketing channels, Competitiveness and new business models, Formación, demostración y asesoramiento

RETA Operational Group: Network of Agricultural Test Spaces

Ovino y caprino, Training, demonstration and advice, Farm Management, Competitividad y nuevos modelos de negocio, Social innovation

RAICES.INFO Operational Group: Young Farmers in a Network: Profitable, Efficient, and Diversified

Digitalización e innovación, Jóvenes y nuevos agricultores, Retos rurales, Innovación social, Competitividad y nuevos modelos de negocio

INNOLAND Operational Group: Social Innovation in Land Management

Frutales (pepita y hueso), Digitalization and innovation, Training, demonstration and advice, I usually, Social innovation, Rural challenges, Biodiversity, nature, landscape and land management

CITRUS Operational Group: Citrus Varietal Identification and Management. GOCITRUS. 'Development of innovative tools for citrus varietal identification and management'

Cítricos, Digitalization and innovation, Plant health and phytosanitary products, genetic improvement, Differentiated quality, labeling, traceability and adaptation to consumer demands

OLIVA Operational Group: Industrial use of olive pits for the manufacture of sustainable products.

Olivar, leñosos, Digitalización e innovación, Bioeconomía, economía circular, valorización y gestión de subproductos, Agricultura ecológica y agroecología, Formación, demostración y asesoramiento

INNOMIEL Operational Group: Telematic monitoring of hives to increase the efficiency of beekeeping farms in Extremadura, Andalusia, Catalonia, Castilla la Mancha, and Castilla y León

Apícola, Digitalization and innovation, Sanidad y bienestar animal, Sanidad vegetal y fitosanitarios, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Competitiveness and new business models, Farm Management

INVERCONEC Operational Group: Connected Greenhouse: from cultivation to final consumer

horticolas, Digitalización e innovación, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Gestión de explotaciones

SUPERFOOD BIOTECH Operational Group: Agronomic generation of new bio-enriched SUPERFOODS on farms. Application of a biotechnological solution for microalgae-microorganism consortia.

vegetables, Fabricación de otros productos alimenticios, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, Suelo, Energía, clima, servicios ambientales y medio ambiente, Jóvenes y nuevos agricultores, Fertilizantes

VID-EXPERT Operational Group: Intelligent system for diagnosing carbon footprints and mitigating climate change in the wine sector

Viñedo, leñosos, Digitalization and innovation, Farm Management, Energy, climate, environmental services and environment

SENSOLIVE OIL Operational Group: Instrumental analysis complementing the test panel

Olivar, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Short or alternative marketing channels, Competitiveness and new business models

Citrics Operational Group: Precision agriculture in irrigation and citrus fertilization

Cítricos, Digitalization and innovation, RegadÍo, Fertilizantes, Farm Management, Formación, demostración y asesoramiento

Olive Health Operational Group: Development of innovative strategies for the control of endemic and emerging diseases in olive trees in Spain

Olivar, leñosos, Digitalization and innovation, Sanidad vegetal y fitosanitarios

CHAMPLAST Operational Group: Creating a new value chain in mushroom production through the circular economy

Fabricación de otros productos alimenticios, Digitalización e innovación, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energía, clima, servicios ambientales y medio ambiente, Bioeconomía, economía circular, valorización y gestión de subproductos, Suelo

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