Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Yogurt and Mare's Dairy Operational Group: Production of mare's milk yogurt and kefir rich in antioxidant compounds

Agricultural practices, Calidad alimentaria / transformación y nutrición, Competitiveness and agricultural/forestry diversification, Viñedo, Equino, productos lácteos, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Diversificación agraria (agroturismo, etc), Organic farming and agroecology, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Retos rurales, industria láctea

Task Force: New resilience models for dairy farms

Ganadería, Gestión Explotaciones, Farm Management, Mejora En La Gestión De Explotaciones, Grupo operativo, Sostenibilidad Social, Diversificación, Biodiversidad, naturaleza, paisaje y gestión de tierras, Agricultural diversification (agrotourism, etc.), productos lácteos, bovine

GOMERAVACAR Operational Group: Innovation project to improve the profitability of beef cattle farms

industria cárnica, bovinas

Green Curdling Operational Group: Vegetable Rennet Cheese Project. Production of organic enzymatic plant extracts for sheep cheese production.

Competitividad y diversificación agropecuaria / forestal, Food quality / processing and nutrition, Ovino y caprino, dairy products, Competitiveness and new business models, Agricultural diversification (agrotourism, etc.), Differentiated quality, labeling, traceability and adaptation to consumer demands, queso

EVNA Operational Group: Economic improvement in livestock farms with native breeds of suckler cows

Cattle raising, Gestión Explotaciones, Farm Management, Mejora En La Gestión De Explotaciones, Operational group, Rentabilidad, Competitividad y nuevos modelos de negocio, Economía, gestión financiera y fiscal, industria cárnica, bovine

Operational Group: Promoting bean cultivation in Catalonia through innovative preserves for the Mongeta del Ganxet PDO

industrias agroalimentarias, Calidad diferenciada, Mejora Productividad/Procesos, Calidad Diferenciada (Dop, Igp,Etc.), Farm Management, Digitalización E Innovación De Producción/Productos, Mejora Y Promoción De Productos De Calidad Diferenciada-Dop/Igp/… / Productos Ecológicos, Grupo operativo, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Agricultura ecológica y agroecología, Preparación Y Conservación De Frutales Y Hortalizas

Operational Group: Innovation and adaptation of DOP oil to new market demands

agri-food industries, Canales Cortos O Alternativos Comercialización, differentiated quality, Bioeconomía/Economía Circular/Proximidad, Differentiated Quality (DOP, PGI, etc.), Mejoras En La Gestión Logística-Proximidad O Km0 Y Exportaciones, Operational group, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, RegadÍo, Bioeconomía, economía circular, valorización y gestión de subproductos

Operational Group: Automated pilot silo project for supplying biomass (forest chips)

forest, Gestión Explotaciones, Bioeconomy/Circular Economy/Proximity, Mejoras En La Gestión Logística-Proximidad Y Exportaciones, Operational group, Farm Management, irrigation, Short or alternative marketing channels

PENTSUBERRI Project: Modification of the beef cattle feeding system in the Basque Country

Alimentación animal, Canales cortos o alternativos de comercialización, Aceites y grasas, Productos de alimentación animal, bovinas

RSAP Operational Group: Social network for local food

industrias agroalimentarias, Canales Cortos O Alternativos Comercialización, Bioeconomía/Economía Circular/Proximidad, Mejoras En La Gestión Logística-Proximidad O Km0 Y Exportaciones, Grupo operativo, Producto Local, Comercialización Y Comunicación Población, Canales cortos o alternativos de comercialización, Gestión de explotaciones, irrigation, Bioeconomía, economía circular, valorización y gestión de subproductos

SILV-OLIVE Operational Group: Wild rootstocks for olive cultivation

Agricultura, Mejora genética, Mejora Genética / Bancos De Germoplasma, Grupo operativo, Genotipos Silvestres, Aceites y grasas, leñosos, Olivar

UAIBIF Operational Group: Integrated Forest Biomass Utilization Unit

forestal, Gestión Explotaciones, Bioeconomy/Circular Economy/Proximity, Gestión De Residuos Y Subproductos / Economía Circular / Bioeconomía, Operational group, Eficiencia, Bioenergía, Farm Management, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Competitividad y nuevos modelos de negocio, Energy, climate, environmental services and environment

Operational Group: Valorization and energy use, in the thinning phase, of Aleppo pine forest stands (Pinus halepensis) regenerated after forest fires

forestal, Gestión Explotaciones, Bioeconomía/Economía Circular/Proximidad, Gestión De Residuos Y Subproductos / Economía Circular / Bioeconomía, Operational group, Valorización Energética, Residuos Forestales, Incendios, Silvopastura, Gestión de explotaciones, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras

Operational Group: Molecular identification to improve quality in plant varieties

Agriculture, genetic improvement, Genetic Improvement / Germplasm Banks, Operational group, Identificación Molecular

Operational Group: Network of innovation and transfer in extensive crops

Desarrollo Rural, Innovación social, Agrupación De Productores/Creación De Redes De Cooperación, Operational group, Difusión De La Información, Mejora, Optimización, Digitalization and innovation, Formación, demostración y asesoramiento

Essential Operational Group

forest, Farm Management, Bioeconomy/Circular Economy/Proximity, Waste and By-Product Management / Circular Economy / Bioeconomy, Operational group, Economía Circular, Sostenibilidad, Innovación, Farm Management, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation

Operational Group: Creation of the brand: estate corks, to encourage the use of local cork and increase competitiveness in wineries in the Empordán DO

forestal, Gestión Explotaciones, Bioeconomía/Economía Circular/Proximidad, Otros Aprovechamientos Forestales, Mejoras En La Gestión Logística-Proximidad Y Exportaciones, Grupo operativo, Farm Management, RegadÍo, Bioeconomy, circular economy, valorization and management of by-products, Canales cortos o alternativos de comercialización, Apícola

Operational Group: Creation of a boost to the production and use of zero-mile substrates in nurseries

forest, Farm Management, Bioeconomy/Circular Economy/Proximity, Improvements in Logistics Management - Proximity and Exports, Operational group, Farm Management, irrigation, Short or alternative marketing channels

Operational Group: Development and improvement of technologies for the valorization of by-products from the cork industry

forest, Farm Management, Bioeconomy/Circular Economy/Proximity, Gestión De Residuos Y Subproductos / Economía Circular / Bioeconomía, Operational group, Farm Management, irrigation, Bioeconomy, circular economy, valorization and management of by-products

ECOAVES Operational Group: Production of an ecological ipenso gallicebo for free-range chickens

Ganadería, Alimentación animal, Mejoras En La Alimentación Animal / Alimentación De Precisión, Operational group, Productos de alimentación animal, Fabricación de bebidas, Cereal, Oleginosas Y Proteaginosas

Compilations dossiers

Compilation dossiers

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