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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

SENSOLIVE OIL: Análisis instrumental complemento al panel test.

GLOBAL DIMENSION SENSOLIVE_OIL Operational Group: Innovative project on dissemination and internationalization of instrumental analysis results complementing the test panel

Olivar, woody, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Formación, demostración y asesoramiento, Investigation
Logo GO OLIVARESDEMIEL

Olivares de miel Operational Group: Introduction of honey-producing plants in traditional olive groves in the Community of Madrid: influence on soil, erosion, honey, and landscape.

Olivar, Agricultura ecológica y agroecología, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energía, clima, servicios ambientales y medio ambiente, Diversificación agraria (agroturismo, etc)
SENSOLIVE OIL: Análisis instrumental complemento al panel test.

SENSOLIVE OIL Operational Group: Instrumental analysis complementing the test panel

Olivar, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Competitiveness and new business models
Grupo Operativo Salud Olivar - Desarrollo de estrategias innovadoras para el control de  enfermedades endémicas y emergentes en olivo en España

Olive Health Operational Group: Development of innovative strategies for the control of endemic and emerging diseases in olive trees in Spain

olive grove, woody, Digitalization and innovation, Plant health and phytosanitary products
Validación y seguridad de las aplicaciones aéreas con drones en el entorno agroforestal

PHYTODRON Operational Group: Validation and safety of aerial drone applications in agroforestry environments

Olivar, leñosos, Digitalization and innovation, maquinarias, Investigation, Sanidad vegetal y fitosanitarios
Estudio de la eficacia de bioestimulantes innovadores derivados de las microalgas para combatir los efectos adversos del cambio climático en tomate y trigo

MICROCLIMATT Operational Group: Study of the effectiveness of innovative biostimulants derived from microalgae to combat the adverse effects of climate change on tomato and wheat

Cereals, oilseeds and protein crops, horticolas, Olivar, Plant health and phytosanitary products, Energy, climate, environmental services and environment, Investigación, RegadÍo

SENSOLIVE-OIL Operational Group: Instrumental analysis complementing the test panel

industrias agroalimentarias, Técnicas de mejora de la calidad, Farm Management, Digitalization and Innovation of Production/Products, Control Y Mejora De La Calidad Alimentaria-Alimentos Saludables, Operational group, Calidad, Nuevas Tecnologías, Fraude, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Higiene, nutrición y seguridad alimentaria, Digitalización e innovación, Aceites y grasas, woody, Olivar

H2020 MED-GOLD Project: Converting climate information into added value for traditional Mediterranean food systems based on grapes, olives, and durum wheat

Engineering and technology, civil Engineering, Hydraulic engineering, Irrigación, Natural sciences, Earth and related environmental sciences, Ciencias ambientales, ciencias de la sostenibilidad, Environmental engineering, Ecosystem-based management, Adaptation to climate change, Medical and health sciences, Ciencias de la salud, nutrición, Atmospheric sciences, climatology, Climate change, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management
logo biodif

BIODIF Operational Group: Biofunctionalization of national strategic crops to improve their market competitiveness

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, horticolas, Cereal, oleaginosas y proteaginosas, Olivar, woody, Higiene, nutrición y seguridad alimentaria, económica circular, Mejora genética, Agricultura ecológica y agroecología, Differentiated quality, labeling, traceability and adaptation to consumer demands, Aceites y grasas, fertilizers, GO BIODIF
Logo GO OliveCarbonBalance

Olive Carbon Balance Operational Group: Determining the carbon balance of olive oil production

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, leñosos, Olivar, Aceites y grasas, AOVE, aceite de oliva, Digitalización e innovación, Energía, clima, servicios ambientales y medio ambiente, Gestión de explotaciones, Suelos, Formación, demostración y asesoramiento, GO OLIVE CARBON BALANCE
Logo GO Agrirovenat

AGRI-ROVENAT Operational Group: Sustainable crops in areas with difficult orography and severely affected by depopulation

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, Olivar, Vineyard, Ovino y caprino, productos lácteos, Rural challenges, Economics, financial and tax management, económica circular, Differentiated quality, labeling, traceability and adaptation to consumer demands, Plant health and phytosanitary products, GO AGRI-ROVENAT
Logo GO Simbioliva

SIMBIOLIVA Operational Group: New biotechnological solutions for a circular economy of alperujo

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Bioeconomy, circular economy, valorization and management of by-products, woody, Farm Management, fertilizers, Suelos, Aceites y grasas, GO SIMBIOLIVA, Olivar
Logo GO Olivebiome

OLIVEBIOME Operational Group: Biotechnological development of pre- and probiotics for animal feed (poultry and swine) from alperujo fiber and other horticultural by-products

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, poultry, Porcine, Alimentación animal, Productos de alimentación animal, Olivar, Gestión de subproductos, GO OLIVEBIOME