H2020 HoloFood Project: A holistic solution to improve animal feed production by deconstructing biomolecular interactions between feed, gut microorganisms, and animals in relation to performance parameters
- Type Project
- Status Filled
- Execution 2019 -2023
- Assigned Budget 10.825.325,00 €
- Scope Europeo
- Autonomous community Cataluña; País Vasco
- Main source of financing Horizon 2020
- Project website https://www.holofood.eu/
From rural residents raising backyard chickens to farmers with thousands of head of livestock, animal health is the first priority. The EU-funded HoloFood project will use a novel hologenome approach to study animal health by considering their biochemical landscape and microbiome. The project will focus on salmon and chicken, two critically important farm animal systems. It will characterize not only the genomes, transcriptomes, and metabolomes of their associated microorganisms, but also how the microbiome interacts with the animals' genomes and transcriptomes within the new holonomic framework in relation to key performance indices and animal welfare issues. This information will be used to optimize feed additives by tailoring them to the animals' genetic background and developmental stage. HoloFood introduced a novel hologenome concept applied to the terrestrial and marine animal production and feed additive sectors.
The design and implementation of holo-omics animal trials for salmon and chicken farming, as well as the information and data types collected, provide a tremendous and unique resource not only for the goals of HoloFood, but for any future holo-omics studies aiming to improve any other animal farming system. All trial designs, laboratory and data generation protocols, as well as data analysis pipelines and integrations created and executed so far are included in the HoloFood public workbook, and all omics datasets are organized in the HoloFood public data portal. The close collaboration of experts from all HoloFood grantees, both from research institutions and industry partners, means that the results of the HoloFood project are already being used, particularly within the salmon farming industry. This project goes beyond the state of the art, introducing and implementing the latest technologies and knowledge and integrating interdisciplinary expertise into all work packages to achieve its goals.
In this sense, HoloFood has demonstrated immense potential for innovation in both the chicken and salmon systems, uncovering biological insights that were unknown and unexpected at the start of the HoloFood project. Future strategies to optimize microbiome functions in chickens should leverage HoloFood's new insights into the direct interaction between certain bacterial species and overall chicken host growth. Similarly for salmon, we have now mapped the naturally occurring bacteria in the unexpectedly low-diversity salmon microbiomes. As such, our results for salmon provide an entirely new repository for identifying and developing better pre- and/or probiotics in the future that are in line with the natural species most likely to establish healthy colonies in the salmon gut environment.
We developed a novel framework for sustainable salmon feeding using a whole-genome approach. With this in place, our integrative holo-omic analyses elucidated hidden links between bacterial metabolic capabilities and animal growth, and identified mechanistic links between microbiome development and Campylobacter propagation in chickens. Furthermore, in the case of salmon, we made two important discoveries, including the first comprehensive metagenomic mapping of the full functional potential and core composition of its gut microbiota. Second, we demonstrated the value of analyzing the metatranscriptome to reveal functional differences between microbiome communities that are otherwise identical in species composition.
Our industrial partners are conducting further studies to leverage the findings in the context of chicken and salmon production. Regarding dissemination and exploitation, several peer-reviewed publications are completed or in preparation, and our active media presence, including newsletters and informational videos, and participation in local, European, and global dissemination events enabled widespread dissemination of the results. We also developed a HoloFood Data portal and workbook, two important public resources that allow for further exploration of the datasets or the design of new experiments beyond the scope of this AI. Furthermore, in September 2022, we held the first Applied Hologenomics Conference, attracting 300 participants from across academia and industry, and we plan to continue it in 2024 in Copenhagen.
Ensuring that food production remains sustainable while meeting the needs of a growing population is a key challenge that must be overcome. Gut microorganisms play a critical role in animal health and well-being, and a balanced gut microbiota is essential for optimal feed production. Feed additives have been shown to be effective in modulating microbiomes in many systems, although their efficacy often varies. One likely reason underlying such inconsistency is the limited knowledge we have about their specific means of action. Ideally, feed additive companies could employ in vitro and in vivo experiments to test the additive's properties and benefits.
However, the informative capacity of these approaches is limited, as the in vivo response of microorganisms can be radically different from in vitro conditions, since the microorganisms of interest are found in different physicochemical conditions and could interact with hundreds of other microbial taxa, as well as with the host. Therefore, feed additive improvement often relies on trial-and-error approaches, which limits the development of a complete understanding of the reasons behind additive success or failure. Consequently, procedures for improving feed additive products are inefficient, and it is unlikely that truly optimal products can be found without drastically modifying the adopted approach. HoloFood overcomes these limitations by leveraging state-of-the-art computational and laboratory developments to provide direct insights into the effects of biomolecular interactions between feed additives, gut microorganisms, and hosts on food production. This was achieved by implementing a novel holomics framework, which exploits the decrease in the cost of generating omics datasets, along with cutting-edge biomolecular and statistical methods.
HoloFood is based on two observations:
- Animals and their associated microorganisms behave differently depending on the environment and the animal's stage of development.
- Many biological processes of animals and their associated microorganisms are affected, or even conditioned, by the other partner in the symbiosis.
This implies that the effect of any feed additive could differ depending on the animal's genomic background and developmental stage, microbiome composition, and production environment. Our framework analyzes the genomes, transcriptomes, and metabolomes of animals and their associated gut microorganisms, and then links these to animal health and physiology, as well as food production performance parameters. To showcase the potential of different food production systems and measure the commercial and societal impact of our approach, HoloFood conducted commercial-scale trials for poultry and salmon that analyzed biomolecular interactions between microorganisms and animals fed different feed additives in relation to food production parameters related to food quantity, quality, safety, as well as food production sustainability and welfare.
By understanding the physiological effects of biomolecular interactions that occurred when administering different feed additives, HoloFood optimized its use by adapting its delivery to the genomic context and gut microbiome of animals, as well as the agricultural environment. As such, the goal was to increase the efficiency of feed additives and, therefore, improve final food products. In the future, we believe that other food production systems could be optimized through these holomic approaches. In this way, HoloFood will act as a paradigm for approaches and, in doing so, will foster the creation of jobs related to scientific research and the food sector, both for producing companies and associated industries. Furthermore, the open resources and data availability resulting from the HoloFood project will be of value to research and industry stakeholders beyond the project's timeframe.
Optimizing food production is not only of commercial interest to companies, but with the world's population approaching nine billion, it is also of crucial importance to humanity. Animal food production can be optimized by modulating animal-associated microbiomes through the use of feed additives such as prebiotics and probiotics.
Previously developed food additives have not recognized their specific mechanism of action on the microbiome and host organisms, so:
- Its performance is inconsistent in animals with different genetic backgrounds and when grown in different environments.
- Improving food additives is inefficient and costly.
- Optimal solutions are unlikely to be found without a more holistic approach.
HoloFood presents a holistic approach that will improve the efficiency of food production systems by deciphering the molecular and physiological processes triggered by feed additives in animals with different genetic backgrounds and grown in different environments. We will use two critically important animal production systems as models (salmon and chicken) and characterize not only the genomes, transcriptomes, and metabolomes of their associated microorganisms, but also how the microbiome interacts with the animals' genomes and transcriptomes within the novel holomics framework in relation to key performance indices and animal welfare issues.
The knowledge generated will be used to optimize feed additive management strategies for already implemented products, adapting them to the genetic background and developmental stage of the animals, as well as the production environment, to improve the quantity, quality, and safety of the food produced, as well as the sustainability of food production and animal welfare. HoloFood will also serve to raise awareness about the importance of microbiomes in food production and to build bridges between businesses and academia to promote science-based strategies.
- KOBENHAVNS UNIVERSITET
- HAVFORSKNINGSINSTITUTTET
- AARHUS UNIVERSITET
- EUROPEAN MOLECULAR BIOLOGY LABORATORY
- LEROY SEAFOOD GROUP ASA
- PIAST PASZE SPOLKA Z OGRANICZONA ODPOWIEDZIALNOSCIA
- INSTITUT DE RECERCA I TECNOLOGIA AGROALIMENTARIES
- CHR. HANSEN AS
- FREIE UNIVERSITAET BERLIN
- UNIVERSIDAD DEL PAIS VASCO/ EUSKAL HERRIKO UNIBERTSITATEA
- NORGES TEKNISK-NATURVITENSKAPELIGE UNIVERSITET NTNU
- Project website (CORDIS)
- CORDIS project factsheet (pdf)
- HoloFood Workbook
- Social impact report
- Book of conference abstracts
- Teaching material available in TeSS-ELIXIR
- HoloFood Database
- Implementing cloud data processing
- Impact of feed additives and host-related factors on bacterial metabolites, muc…
- Metabolic effects of a diet containing blue mussels (Mytilus edulis) and blue m…
- New strategies to improve chicken performance and welfare by revealing host-mic…
- Development and functional properties of the intestinal mucus layer in poultry
- "Origin" of the microbiome: A gut cestode shapes a hierarchy of microbial commu…
- Impact of microbial genome completeness on metagenomic functional inference
- Alterations in bacterial metabolites, cytokines, and mucosal integrity in the c…
- Salmon gut microbiota correlates with disease infection status: potential for h…
- A strategic model of a host-microbe-microbe system reveals the importance of a …
- Unraveling the complexity of the host microbiota through hologenomics
- Holo-Omics: Integrated multi-omics of the host microbiota for basic and applied…
- The intestinal epigenotype of Atlantic salmon (Salmo salar) is associated with …
- Website of KOBENHAVNS UNIVERSITY
- HAVFORSKNINGSINSTITUTTET website
- AARHUS UNIVERSITY website
- EUROPEAN MOLECULAR BIOLOGY LABORATORY website
- INSTITUT DE RECERCA I AGRO-FOOD TECHNOLOGY website
- CHR. HANSEN AS website
- FREIE UNIVERSITAET BERLIN website
- Website of UNIVERSITY OF THE BASQUE COUNTRY/ EUSKAL HERRIKO UNIBERTSITATEA
- NORGES TEKNISK-NATURVITENSKAPELIGE UNIVERSITET NTNU website
 
 
 
 
        
   
             
                         
            