AGROALNEXT Project: Extraction of bioactive compounds from plant by-products using liquid vinegar as a new solvent to obtain encapsulated powdered nutraceuticals of interest in the dressing and preservation of vegetable salads
- Type Project
- Scope Autonómico
- Autonomous community Murcia, Región de
- Main source of financing NextGenerationEU
- Project website Web del Proyecto
Description
The project investigates the extraction of bioactive compounds from pomegranate and mushroom byproducts using liquid vinegar, cyclodextrins, and ultrasound. The extracts are encapsulated for use as nutraceuticals in dressings, leveraging green technologies and compounds beneficial to health.
Results
The antimicrobial and antioxidant properties of this encapsulation have been demonstrated, achieving good preservation of the salad dressed with these encapsulated bioactive compounds.
Contact information
- Coordinator/Entity Name: Antonio López Gómez|Ginés Benito Martínez Hernández
- Mailing address: Not available
- Email coordinator/entity: antonio.lopez@upct.es|ginesbenito.martinez@upct.es
- Phone: Not available
Coordinators
- UPCT
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