AGROALNEXT LACTEOSNACK Project: Development of a snack from cheese by-products using vacuum microwave technology
- Type Project
- Scope Autonómico
- Autonomous community Rioja, La
- Main source of financing NextGenerationEU
- Project website Web del Proyecto
Description
An experiment will be conducted, in a controlled and small-scale environment, to validate that by-products of mature cheese can be transformed into an attractive and nutritious snack using REV technology.
Contextual description
Waste in the cheese industry represents significant economic losses and poses a circularity challenge. The aim is to bring new products to market from these waste materials, thereby adding value to this waste and generating new business opportunities.
Results
3 snack prototypes obtained from bar scraps, semi-cured and cured cheese rinds and a mixture of both, very crispy, easy to eat and made from a single ingredient: 100% cheese.
Contact information
- Coordinator/entity name: Mónica Mendiola
- Mailing address: Not available
- Email coordinator/entity: mmendiola@cnta.es
- Phone: Not available
Coordinators
- CNTA
Related projects
