AGROALNEXT BIOULTRA Project: Bioimpedance and ultrasound as an alternative to conventional rheology
- Type Project
- Scope Autonómico
- Autonomous community Navarra, Comunidad Foral de
- Main source of financing NextGenerationEU
- Project website Web del Proyecto
Description
Rheological characterization is key in foods such as sauces, but rheometers are slow and not very applicable in industrial settings. This project evaluates bioimpedance and high-frequency ultrasound as fast and non-invasive alternatives to improve online quality control.
Results
Ultrasonic system for locating foreign bodies in hamburgers, packaged gelatin, and chicken; Ultrasonic technique for estimating intramuscular fat content in meat; System and procedure for monitoring the degree of ripeness of cheese; Procedure for estimating the composition and texture of lasagna sheets and gelatins.
Contact information
- Coordinator/entity name: José Javier Benedito Fort
- Mailing address: Not available
- Email coordinator/entity: jjbenedi@tal.upv.es
- Phone: Not available
Coordinators
- CNTA
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