Permanent
Meat and meat product labelling course
Description
In this course you will learn the legal requirements for labeling meat and meat products. It will cover everything from general consumer information, in accordance with Regulation 1169/2011, to specific aspects related to meat.
It provides the necessary knowledge to master the labeling of meat and meat products, understand the legislation and know how to correctly label meat products; ensuring their traceability and guaranteeing transparency and consumer confidence.