Experts will discuss the challenges of the food industry of the future in Madrid.

On June 17 , the General Council of Veterinary Colleges of Spain will host a conference focused on the challenges of "The Food Company of the Future," organized in collaboration with the Sustainable Innovation Group (GIS) .

The event will bring together leading representatives of the agri-food sector to analyze the main challenges and opportunities that will shape the future of the industry. The event, which will be held at the Council's headquarters (Calle Villanueva, 11, Madrid), will begin at 9:30 a.m. with a reception for attendees and will be opened at 10:00 a.m. by Ricardo Migueláñez , GIS coordinator.

Mauricio García de Quevedo , Director General of FIAB , will open the program with a presentation on the future of the food industry. Two roundtable discussions will follow:

• 10:30 a.m .: Sustainability and innovation in agri-food companies , with the participation of representatives from Banco Sabadell, Florette, Consum and Pascual .
• 11:30 a.m .: Communication and marketing in the food industry of the future , with speakers from DIA, Grupo InterÓleo and Pesca España .

The session will conclude with a Q&A session and a round of conclusions starting at 12:30 p.m.

Attendance is free, but you must confirm your place by sending an email to info@gisalimentario.es or calling 917 217 929 .