The second edition of the "Global Challenges and Innovative Solutions in Food Production" conference will focus on the role of young people.

This meeting aims to highlight the opportunities that await those who decide to undertake business in the agricultural and livestock sectors, driven by the power of innovation, technology, and knowledge .

The event seeks to be a catalyst for the renewal of the field, exploring how the latest technological trends and scientific advances can optimize production, improve sustainability, and open new paths to profitability. In this endeavor, the role of young entrepreneurs is fundamental. They will be the key players, capable of identifying market niches, developing differentiated products and services, and building resilient and prosperous businesses.

It is organized by the Córdoba Technology Park, together with the Higher Technical School of Agricultural and Forestry Engineering (ETSIAM), the International Chair of Artificial Intelligence and Agriculture - CIIAA and the Chair of Agricultural and Food Innovation of the Caja Rural del Sur Foundation, of the University of Córdoba, with the collaboration of the Acelera Pyme Office of CETEMET, the Cajamar Foundation and Yara Iberian.

At the opening roundtable, expert voices such as agri-food journalist Elisa Plumed and established professionals from companies such as Covap, Yara Iberian, Almazaras Industriales and Fundación Cajamar will present the business and professional development opportunities offered by the agri-food sector .

Four subsequent thematic sessions will address how technology, innovation, and knowledge are key tools for the professional development of these young entrepreneurs . Success stories from various fields will also be shared.

The sessions are aimed at entrepreneurs with innovative ideas, young professionals in the agricultural sector, researchers and technologists with solutions applicable to the field, and anyone interested in the transformative potential of innovation in agriculture and livestock.