The AECOC Food Safety and Quality Congress 2026 will focus on science, innovation and consumer confidence
Description
Food safety requires the commitment and cooperation of all stakeholders in the food chain, as well as a coordinated response among authorities, businesses, and consumers . Under the motto “Science, innovation, and commitment: keys to building trust,” the next edition of the AECOC Food Safety and Quality Congress 2026 will bring together key players in the sector to analyze the latest advances and current challenges in food safety and quality.
In a context of constant transformation , the sector must continually adapt to ensure safe, high-quality food in a complex and uncertain environment. Within this framework, the Congress will highlight the importance of innovation, based on solid scientific evidence , as the cornerstone of a model capable of guaranteeing consumer protection during the transition to more sustainable production systems, through the implementation of effective control and prevention mechanisms .
A leading forum for the sector
The AECOC Food Safety and Quality Congress is once again consolidating its position as the leading forum for professionals in the sector , promoting the exchange of experiences, updating knowledge and fostering active collaboration among all links in the food chain.
Only through science, innovation and collective commitment will it be possible to generate the trust that society demands and successfully face the present and future challenges of food safety and quality.