List of advisors

Here is a list of professionals and entities that carry out advisory work in the agricultural, livestock and agri-food sector, indicating their sector of specialization, autonomous community and province.

Name	Specialty field	Scope of action	Profile
Gurutze Miner CNTA Advisor	Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Differentiated quality, labelling, traceability and adaptation to consumer demands Hygiene, nutrition and food safety
Lorena de la Fuente Centro Nacional de Tecnología y Seguridad Alimentaria Advisor	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Vineyard Apiarian Poultry Bovine Rabbit Equine Sheep and goats Porcine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Hygiene, nutrition and food safety
JESUS VARELA PRADO celtia agroenxeñeria Advisor	Cereal, oilseeds and protein crops Horticultural Woody Vineyard Bovine Equine Sheep and goats Porcine Animal feed Fertilizers Farm management Machinery Genetic improvement Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Young and new farmers	Galicia
Juan Javier Reyes Pradas Advisor	Cereal, oilseeds and protein crops Nuts Olive grove Digitalization and innovation Training, demonstration and advice	Andalucía
Silvia Leboreiro Molero Cebas/Csic Advisor	Horticultural Woody Citrus Fruit trees (seed and stone) Subtropical Vineyard Machinery Plant health and phytosanitary products Organic farming and agroecology	Santomera	view profile
Santiago Costa Advisor	Citrus Farm management Irrigation Plant health and phytosanitary products Floor Energy, climate, environmental services and environment	Comunitat Valenciana	view profile
PABLO ABREU GONZÁLEZ Advisor	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Vineyard Bovine Equine Sheep and goats Public policies, aid and subsidies Young and new farmers
AGRO DOMINGO Organization	Cereal, oilseeds and protein crops Horticultural Vineyard Fertilizers Farm management Plant health and phytosanitary products Floor Organic farming and agroecology Biodiversity, nature, landscape and land management Training, demonstration and advice Investigation	Castilla y León	view profile
Samuel Oliveros Royo AGROZAR 2013 SL Advisor	Cereal, oilseeds and protein crops Woody Fruit trees (seed and stone) Nuts Olive grove Vineyard Fertilizers Farm management Plant health and phytosanitary products Floor Training, demonstration and advice	Aragón
ARACELI QUINTANA ROMÁN Advisor	Apiarian Bovine Equine Sheep and goats Meat industry Animal feed products Milk products Animal feed Fertilizers Farm management Machinery Genetic improvement Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Training, demonstration and advice Young and new farmers Rural challenges	Cantabria
Rocampo Agri Organization	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Vineyard Apiarian Poultry Bovine Rabbit Equine Sheep and goats Porcine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Animal feed Fertilizers Farm management Machinery Genetic improvement Irrigation Plant health and phytosanitary products Floor Animal health and welfare Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges		view profile
Axiña Asesoramento Rural Integral SCG Organization	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Apiarian Bovine Equine Sheep and goats Preparation and preservation of fruits and vegetables Animal feed products Milk products Animal feed Fertilizers Farm management Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Agricultural diversification (agritourism, etc.) Hygiene, nutrition and food safety Public policies, aid and subsidies Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges	Galicia	view profile
Agrupación para la formación y desarrollo del sector apícola Galego, AIE Organization	Apiarian Manufacture of other food products Animal feed Farm management Machinery Genetic improvement Animal health and welfare Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges	Galicia	view profile
Pau Tudela Advisor	Citrus Fruit trees (seed and stone) Olive grove Organic farming and agroecology Digitalization and innovation Training, demonstration and advice Social innovation Young and new farmers Rural challenges
ANTONIO PEREZ NIETO VIRGEN DE LA OLIVA SAT Advisor	Olive grove Oils and fats	Espejo (córdoba)
Miguel Poveda Cañizares Advisor	Citrus Fertilizers Farm management Machinery Irrigation Plant health and phytosanitary products Floor Organic farming and agroecology Differentiated quality, labelling, traceability and adaptation to consumer demands Digitalization and innovation Training, demonstration and advice Young and new farmers	Comunitat Valenciana, Murcia, Región de	view profile
JOSÉ ANTONIO TORTOSA BOTELLA Advisor	Horticultural Vineyard	Mutxamel (alicante)
Miguel Ángel Romero Gil Advisor	Cereal, oilseeds and protein crops Citrus Subtropical Fertilizers Farm management Plant health and phytosanitary products	Cádiz	view profile
Guadalupe Moreno Palomo Advisor	Cereal, oilseeds and protein crops Horticultural Woody Nuts Olive grove Vineyard Oils and fats Farm management Plant health and phytosanitary products Floor Organic farming and agroecology Public policies, aid and subsidies Young and new farmers		view profile
AINIA Organization	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Subtropical Vineyard Apiarian Poultry Bovine Rabbit Equine Sheep and goats Porcine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Animal feed Fertilizers Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Competitiveness and new business models Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation