List of advisors

Here is a list of professionals and entities that carry out advisory work in the agricultural, livestock and agri-food sector, indicating their sector of specialization, autonomous community and province.

Name	Specialty field	Scope of action	Profile
AGRAME Organization Oficialmente reconocido/a	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Vineyard Apiarian Poultry Bovine Rabbit Equine Sheep and goats Porcine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Animal feed Fertilizers Farm management Machinery Genetic improvement Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges	Balears, Illes	view profile
UNION DE PEQUEÑOS AGRICULTORES Y GANADEROS DE LA COMUNIDAD VALENCIANA Organization Oficialmente reconocido/a	Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Vineyard Apiarian Poultry Rabbit Porcine Oils and fats Beverage manufacturing Manufacture of other food products Preparation and preservation of fruits and vegetables Fertilizers Farm management Irrigation Plant health and phytosanitary products Floor Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Social innovation Young and new farmers Rural challenges	Comunitat Valenciana	view profile
SONIA GONZÁLEZ Organization Oficialmente reconocido/a	Public policies, aid and subsidies Training, demonstration and advice Social innovation Young and new farmers Rural challenges	Castilla y León	in progress
Ana María Cano Arribas Federació Cooperatives Agroalimentàries de la C. Valenciana Advisor Oficialmente reconocido/a	Cereal, oilseeds and protein crops Horticultural Citrus Olive grove Apiarian Fertilizers Plant health and phytosanitary products Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Competitiveness and new business models Agricultural diversification (agritourism, etc.) Public policies, aid and subsidies Digitalization and innovation Social innovation Young and new farmers	Castilla - La Mancha, Comunitat Valenciana	in progress
UNIÓ DE PAGESOS DE MALLORCA Organization Oficialmente reconocido/a	Cereal, oilseeds and protein crops Horticultural Woody Fruit trees (seed and stone) Nuts Olive grove Vineyard Apiarian Poultry Bovine Equine Sheep and goats Porcine Animal feed Fertilizers Farm management Machinery Genetic improvement Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges		view profile
Campus de Excelencia Internacional Agroalimentario Organization Oficialmente reconocido/a	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Vineyard Apiarian Poultry Bovine Rabbit Equine Sheep and goats Porcine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Animal feed Fertilizers Farm management Machinery Genetic improvement Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges	Andalucía	view profile
Beealia Organization Oficialmente reconocido/a	Apiarian Bovine Equine Sheep and goats Meat industry Animal feed products Milk products Animal feed Fertilizers Farm management Genetic improvement Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges	Asturias, Principado de, Castilla y León, Cataluña, Galicia, Madrid, Comunidad de	view profile
Jesús Fernando Arribas Iglesias IMIDRA Advisor Oficialmente reconocido/a	Apiarian Poultry Bovine Rabbit Equine Sheep and goats Porcine Meat industry Animal feed products Animal feed Farm management Machinery Genetic improvement Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges	Madrid, Comunidad de	in progress
Ricardo Nombela Gordo IMIDRA Advisor Oficialmente reconocido/a	Cereal, oilseeds and protein crops Horticultural Woody Fruit trees (seed and stone) Nuts Olive grove Vineyard Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges	Madrid, Comunidad de	in progress
David José Pérez del Molino Benzaquén IMIDRA-AGROASESOR Advisor Oficialmente reconocido/a	Apiarian Poultry Bovine Rabbit Equine Sheep and goats Porcine Animal feed Farm management Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges	Madrid, Comunidad de	in progress
Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario Organization Oficialmente reconocido/a	Cereal, oilseeds and protein crops Horticultural Woody Fruit trees (seed and stone) Nuts Olive grove Vineyard Apiarian Poultry Bovine Equine Sheep and goats Farm management Machinery Genetic improvement Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Short or alternative marketing channels Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges	Madrid, Comunidad de	view profile
Esther Herradón IMIDRA Advisor Oficialmente reconocido/a	Cereal, oilseeds and protein crops Horticultural Woody Fruit trees (seed and stone) Nuts Olive grove Vineyard Apiarian Poultry Bovine Equine Sheep and goats Farm management Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Short or alternative marketing channels Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges	Madrid, Comunidad de	view profile
ABERE ZERBITZU TEKNIKOAK Organization Oficialmente reconocido/a	Cereal, oilseeds and protein crops Apiarian Poultry Bovine Rabbit Equine Sheep and goats Porcine Farm management Genetic improvement Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Economics, financial and tax management Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Social innovation Young and new farmers Rural challenges	País Vasco	view profile
LOLA MARTÍNEZ Advisor	Beverage manufacturing Manufacture of other food products Meat industry Preparation and preservation of fruits and vegetables Fertilizers Plant health and phytosanitary products Floor Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges		in progress
REGINA CAMPOS ORTEGA Cooperatives Agro-alimentàries CV Advisor	Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Vineyard Oils and fats Organic farming and agroecology Bioeconomy, circular economy, valorisation and management of by-products Agricultural diversification (agritourism, etc.) Digitalization and innovation Social innovation Young and new farmers Rural challenges	Comunitat Valenciana	view profile
JOSE BLANCO Organization	Cereal, oilseeds and protein crops Bovine Oils and fats Beverage manufacturing Manufacture of other food products Meat industry Milling and starches Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Animal feed Fertilizers Farm management Machinery Genetic improvement Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges	Galicia	in progress
Unión Regional de Cooperativas Agroalimentarias de Castilla y León Organization	Cereal, oilseeds and protein crops Horticultural Woody Fruit trees (seed and stone) Vineyard Apiarian Bovine Sheep and goats Porcine Oils and fats Manufacture of other food products Meat industry Animal feed products Milk products Animal feed Fertilizers Farm management Machinery Genetic improvement Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges	Castilla y León	view profile
Manuel Tárraga Advisor	Cereal, oilseeds and protein crops Horticultural Woody Citrus Fruit trees (seed and stone) Nuts Olive grove Vineyard Apiarian Poultry Bovine Rabbit Sheep and goats Porcine Beverage manufacturing Manufacture of other food products Meat industry Bakery and pasta Preparation and preservation of fruits and vegetables Animal feed products Milk products Animal feed Fertilizers Farm management Machinery Genetic improvement Irrigation Plant health and phytosanitary products Floor Animal health and welfare Organic farming and agroecology Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Agricultural diversification (agritourism, etc.) Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Social innovation		view profile
JORDI ARIÑO Advisor	Horticultural Fertilizers Farm management Irrigation Plant health and phytosanitary products Floor Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Competitiveness and new business models Economics, financial and tax management Hygiene, nutrition and food safety Public policies, aid and subsidies Digitalization and innovation Training, demonstration and advice Investigation Social innovation Young and new farmers Rural challenges		in progress
Gustavo Alés Villarán Advisor	Cereal, oilseeds and protein crops Nuts Olive grove Vineyard Poultry Bovine Equine Sheep and goats Porcine Fertilizers Floor Organic farming and agroecology Biodiversity, nature, landscape and land management Bioeconomy, circular economy, valorisation and management of by-products Energy, climate, environmental services and environment Differentiated quality, labelling, traceability and adaptation to consumer demands Short or alternative marketing channels Training, demonstration and advice Social innovation Young and new farmers Rural challenges		in progress