Training courses

SOURCE: RFEAGAS Hospitality establishments in the province of Zaragoza that are committed to Aragonese products of differentiated quality will have the opportunity to deepen their knowledge and proper handling of Teruel PDO Ham through a specific training program that will be developed in the coming weeks. The initiative will kick off on February

The University of La Rioja organizes the University Microcredential in Organic Viticulture , a specialized training aimed at professionals in the agricultural sector interested in deepening their knowledge of wine production under organic criteria. The micro-credential course will be offered in person , between February 10 and March 24, 2026 , and

GOALS Acquire regulatory and technical knowledge on fire and explosion prevention and protection, with special attention to the risks inherent in the agri-food industry. To learn about the new features and/or changes introduced by the new regulations approved by Royal Decree 164/2025, of March 4, which approves the Fire Safety Regulations for

Implementation, maintenance and auditing of BRC and IFS+ systems Includes an optional Artificial Intelligence module applied to the standard's procedures General objective: To provide professionals in the agri-food sector with the technical, practical, and strategic knowledge necessary to successfully implement, maintain, and audit systems based on

This course will focus on the design of protective measures and the drafting of documentation related to fire protection in the agri-food industry. The approach will be practical, explaining the most appropriate technical solutions for each situation and the requirements of current regulations, specifically the new Royal Decree 164/2025, of March 4

The course is structured into four training modules, and the modules must be completed sequentially in the established order. Students will be able to view the content in digital format, and once the digital content has been viewed, they will be able to make it available as PDF files, available for download during the course term. In each of the

The BRC-IFS online food safety certification course consists of four theoretical modules and one practical module. REGISTRATION

The Alto Ebro Development Association is organizing an in-person course, from 9:00 a.m. to 2:00 p.m., on Food Handler training for wineries, oil mills, and canning industries . Pre-registration can be completed by phone (609558079) or by email: cursomanipuladoralimentosrioja@gmail.com, providing your full name, phone number, email address, and your

The Alto Ebro Development Association is organizing an in-person course, from 9:00 a.m. to 2:00 p.m., on Food Handler training for wineries, oil mills, and canning industries . Pre-registration can be completed by phone (609558079) or by email: cursomanipuladoralimentosrioja@gmail.com, providing your full name, phone number, email address, and your

Provide training in Food Safety for the Agri-Food Sector

The meat industry operates with tight margins and demanding deadlines. Leading producers are finding new ways to increase profitability thanks to advanced planning solutions and artificial intelligence. How? By moving away from disconnected spreadsheets and assumption-based decision-making to fully connected supply chains that cover the entire

Management of rearing in beef cattle.

Eminently practical course in which the analysis of the results of the analyses received will be worked on, as well as what data can be obtained by oneself in the winery (total acidity, pH, volatile acidity, free sulfur, etc.)

10-hour online course in which you learn about the conditions of climate, soil and cultural traditions regarding winemaking from Empordà to the coasts of Cádiz and Huelva. The mild temperatures allow for very homogeneous ripening of the grapes and give us wines with great weight of fruit and delicious in the mouth.

10-hour online course in which you learn about the foreign varieties that have been able to establish themselves in Spain and offer quality wines, both single-varietal and participating in blends. The latest varieties from other countries will be reviewed and their main morphological characteristics, cultivation needs, types of production and the

10-hour online course in which you will learn the variety of continental and transitional climates that occur in the interior of the Iberian Peninsula, depending on whether we are on the northern or southern plateau, the altitude of the vineyard, its orientation or the varieties with which the wines are made. Viticulture and oenology practices will

10-hour online course in which you learn about the special characteristics and biological adaptation of grape varieties from Mediterranean climate territories with high temperatures and periods of drought.

The training of qualified auditors in animal welfare inspection according to Welfare Quality protocols is an essential requirement to guarantee the quality of the certification. IRTA periodically organizes training and qualification courses for auditors in collaboration with the different experts of the Welfare Quality Network. Price: €1090+VAT

Course to learn about the characteristics of wines from the Denominations of Origin of northern Spain and the Canary Islands.

10-hour online course in which you learn about the special characteristics of the grape varieties best adapted to the climates of northern Spain and mountainous areas, their morphology, the wines they produce and the most successful gastronomic harmonies.