Training courses

The Polytechnic University of Cartagena (UPCT) will launch on May 1, 2026 the 2nd University Microcredential in Postharvest Technology and Minimal Processing of Fruit and Vegetables , a specialized training aimed at professionals, research staff, university professors and students linked to the fruit and vegetable sector. The initiative, organized

Avocado production has become a strategic crop in several regions of Spain in recent years, driven by both increased domestic demand and opportunities in the international market. This growth has generated significant interest in improving cultivation techniques and farm management, with the aim of increasing productivity and ensuring the

Content Introduction, concept and situation of integrated production Traceability and food safety Management of agri-food handling and processing centers under integrated production Technical requirements for the handling and transformation of agri-food products under integrated production Prevention of occupational and environmental risks in the

SOURCE: RFEAGAS Hospitality establishments in the province of Zaragoza that are committed to Aragonese products of differentiated quality will have the opportunity to deepen their knowledge and proper handling of Teruel PDO Ham through a specific training program that will be developed in the coming weeks. The initiative will kick off on February

GOALS Acquire regulatory and technical knowledge on fire and explosion prevention and protection, with special attention to the risks inherent in the agri-food industry. To learn about the new features and/or changes introduced by the new regulations approved by Royal Decree 164/2025, of March 4, which approves the Fire Safety Regulations for

This course will focus on the design of protective measures and the drafting of documentation related to fire protection in the agri-food industry. The approach will be practical, explaining the most appropriate technical solutions for each situation and the requirements of current regulations, specifically the new Royal Decree 164/2025, of March 4

The course is structured into four training modules, and the modules must be completed sequentially in the established order. Students will be able to view the content in digital format, and once the digital content has been viewed, they will be able to make it available as PDF files, available for download during the course term. In each of the

The BRC-IFS online food safety certification course consists of four theoretical modules and one practical module. REGISTRATION

The Alto Ebro Development Association is organizing an in-person course, from 9:00 a.m. to 2:00 p.m., on Food Handler training for wineries, oil mills, and canning industries . Pre-registration can be completed by phone (609558079) or by email: cursomanipuladoralimentosrioja@gmail.com, providing your full name, phone number, email address, and your

The Alto Ebro Development Association is organizing an in-person course, from 9:00 a.m. to 2:00 p.m., on Food Handler training for wineries, oil mills, and canning industries . Pre-registration can be completed by phone (609558079) or by email: cursomanipuladoralimentosrioja@gmail.com, providing your full name, phone number, email address, and your

Provide training in Food Safety for the Agri-Food Sector

The meat industry operates with tight margins and demanding deadlines. Leading producers are finding new ways to increase profitability thanks to advanced planning solutions and artificial intelligence. How? By moving away from disconnected spreadsheets and assumption-based decision-making to fully connected supply chains that cover the entire

Fruit and vegetable handler course related to vocational training and skills acquisition activities, within the framework of the Common Agricultural Policy Strategic Plan (CASP) 2023-2027 SCHEDULE: June 20th and 23rd | 9:00 a.m. to 2:00 p.m. | Total hours: 10 LOCATION: La Encomienda Training Center, Abanilla Town Hall, C/ La Encomienda s/n

Free food handler course in relation to activities for professional training and acquisition of skills, within the framework of the Strategic Plan of the Common Agricultural Policy (PEPAC) 2023-2027 SCHEDULE: June 16th and 17th | 4:00 PM to 9:00 PM | Total hours: 10 LOCATION: Municipal Library House of Culture, C/ Capitán D. Francisco Melendreras

CONTENTS Culture medium and other conditions. Plant material. Cultivation system. Legal framework for agricultural production. Economic study of the exploitation. Plantation design. Carrying out the plantation.

Management of rearing in beef cattle.

The training of qualified auditors in animal welfare inspection according to Welfare Quality protocols is an essential requirement to guarantee the quality of the certification. IRTA periodically organizes training and qualification courses for auditors in collaboration with the different experts of the Welfare Quality Network. Price: €1090+VAT

The training of qualified auditors in animal welfare inspection according to Welfare Quality protocols is an essential requirement to guarantee the quality of the certification. IRTA periodically organizes training and qualification courses for auditors in collaboration with the different experts of the Welfare Quality Network. Price: €545 + VAT

The training of qualified auditors in animal welfare inspection according to Welfare Quality protocols is an essential requirement to guarantee the quality of the certification. IRTA periodically organizes training and qualification courses for auditors in collaboration with the different experts of the Welfare Quality Network. Price €300 + VAT

Meat maturation is a post-mortem refrigeration process that, if carried out correctly, allows the sensory characteristics of the meat to be improved, especially in terms of toughness. Thus, the maturation process allows meat with a high sensory quality to be introduced into the market. However, poor selection of raw materials and incorrect handling