Training courses

Agro-Food Cooperatives of Spain is leading a digitalization strategy aimed at making it easier for cooperative technicians to comply with current regulations and integrate into public systems (such as SIEX) efficiently and securely. The implementation of the digital farm logbook will allow cooperatives to optimize the use of key resources, ensuring

Addressed to: Drivers and those responsible for the transport of live animals. Goals: Obtaining the Official Certificate of Competence for the transport of live animals throughout the European Union (Council Regulation 1/2005 of 22 December 2004 on the protection of animals during transport and related operations). Content: TOPIC 1. European Union

The course program that we now propose is based on the presentation of a free and open source software known as QGIS. The QGIS program has a series of basic functionalities similar to other GIS programs, but it has very interesting extra functionalities that differentiate it from these and that can either complement the GIS you are currently

aGROSlab was designed and developed to facilitate the work of technicians, both as Integrated Pest Management Advisors and in the preparation of Farm Logs, avoiding errors and saving time. The mandatory digital format of the Notebook, starting January 1st, represents a new scenario that requires farmers' participation in its preparation. Over the

Service crops have become a fundamental tool in conservation agriculture , providing essential benefits for the soil and agricultural ecosystems. Although they are not intended for commercialization, their incorporation into farms improves soil structure and fertility, prevents erosion, increases biodiversity, and optimizes water management. This

COURSE PRESENTATION Service crops in conservation agriculture are incorporated with the aim of improving soil health, biodiversity and the yield of main crops without necessarily being harvested for commercialization, and can be an opportunity to include them in the products obtained on the farm. Service crops perform multiple functions beyond the

This workshop is aimed at manure management centers, transporters, and livestock farmers who directly manage their manure or slurry. The aGROSlab Manure Management as Fertilizer module facilitates the management of livestock manure as fertilizer, complying with the regulations in force in each Autonomous Community and applying agronomic

Addressed to: Aimed at owners, farm workers, and anyone wishing to enter the livestock industry. Goals: Obtaining an animal welfare training certificate. Training will be achieved by attending the course and passing an exam, and will be accredited by the issuance of a card by the Department of Agriculture, Livestock, and Food of the Government of

Key reasons to attend this course Gain knowledge about various types of pests, including phytophagous insects, plant pathogens, weeds and their impact on agriculture and forestry. Learn about modern challenges in IPM, such as sustainable use of pesticides, prevention of emerging and invasive pests, and mitigation of climate change impacts

This WEBINAR will present the results of experiences with Fertinagro Biotech nitrogen fertilizers based on the biostimulation of soil microbiota in the rhizospheric zone of crops . PROGRAM | REGISTRATION

The Department of Agriculture, Livestock, Rural World and Environment is organizing the third edition of the Course for professional plant operators, with the aim of informing attendees about the new European Union legislation in relation to pests regulated in material for multiplication, reproduction and seedlings of different plant species

Raise awareness of the complexity of soil as a system and the importance of maintaining its health. Understand the main physical, chemical and biological properties of soil, their interrelation and importance in maintaining its fertility and health. Understand the importance of soil structure, carbon and nitrogen cycles as integral parts of soil

Course for Farmers in Aragon for incorporation into an Agricultural Company accredited by the Government of Aragon dated 10/07/2018 and validated by the Agri-Food Innovation and Transfer Service of the Department of Agriculture, Livestock and Environment of the Government of Aragon according to article 13.2 of the Order of December 17, 2017, with

Goals: This course aims to recover the traditional uses of sugar cane in traditional agriculture in organic family gardens for self-consumption, where the aim is to prioritize the circular economy and the reuse and use of nearby products. This training promotes rural and sustainable development of the agricultural sector, since it involves learning

This training course is aimed primarily at young people in the process of taking on the responsibilities of an agricultural company, who have been granted or are in the process of being granted a subsidy, to facilitate their incorporation into the agricultural sector, specifically, applicants for subsidies intended to support the creation of

Global GAP – GRASP and SPRING subsidized course Fecoam's Training department is organizing the 'Global GAP- GRASP and SPRING' course through subsidized training. DATES AND TIMES January 16, 2025 Opening hours: From 09:30h to 14:30h DURATION AND MODALITY 5 hours – Microsoft Teams Virtual Classroom COURSE CONTENTS GLOBALG.AP IFA V6 GFS and Smart

AIM Train attendees to use the sga@pp application for CAP Aid Management; and inform them of their obligations under the CAP regarding the use of phytosanitary products. PROGRAMS Introduction to the sga@pp CAP Aid Management application. Use of sga@pp in the presentation of photos for allegations to SIGPAC. Obligations in the use of phytosanitary

Practical explanation of how to complete the new digital notebook for our agricultural holdings and their integration into the Information System for Agricultural, Livestock and Agricultural Production Holdings (SIEX).

GENERAL OBJECTIVES: Improve the qualifications of professionals in the agri-food sector and rural areas. Promote the sustainable use of plant protection products by reducing risks and impacts on human health and the environment, and by promoting integrated pest management and alternative approaches or techniques, such as non-chemical methods

Theoretical-practical course, in which basic knowledge about phytosanitary products will be imparted and the risks that their incorrect application entails for the health of the applicator, the public, and the environment will be analyzed.