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Training courses

Permanent
strawberry cultivation
Permanent
Cooperativas agro-alimentarias

Water and nutrition management in strawberry cultivation

Agri-food cooperatives are offering farmers a course on water management and nutrition in strawberry cultivation, covering 70 topics.
Permanent
agrivoltaics
Permanent
Fundación para la Agricultura del Conocimiento

Advisor training: agrovoltaics course

Agrivoltaics integrates the production of electricity from solar energy with agricultural and livestock activities in the same space. By installing photovoltaic modules on agricultural land, the aim is not only to generate electricity but also to optimize land use for growing crops or raising livestock, without these activities being mutually
Permanent
pass
Permanent
Agroislas

SUBSCRIPTION AND SUBSCRIPTION PLAN COURSE

This course focuses on plant nutrition and soil fertilization. You will learn about soil composition, different types of fertilizers (organic and inorganic), and how to apply them correctly. It covers creating fertilization plans, using fertigation, and techniques for preventing nutritional deficiencies. The goal is to provide the knowledge
Permanent
floor
Permanent
Fundación para la Agricultura del Conocimiento

SUSTAINABLE NUTRITION OF AGRICULTURAL SOILS WITHIN THE FRAMEWORK OF THE CAP, SUPPORT FOR ADVICE

The agri-food production system must maintain a balance between profitable, high-quality production that meets consumer demands and sustainable, environmentally responsible production. Fertilization of agricultural systems must be appropriate and sustainable, reducing or even preventing the environmental impact caused by improper management. Royal
Permanent
conservation agriculture
Permanent
INEA

Conservation agriculture

Training Certificate issued by INEA-University School of Agricultural Engineering. Content: Analysis of current agricultural problems from an agronomic, economic, and environmental perspective: This module will conduct a comprehensive, multidisciplinary analysis of the main problems facing modern agriculture, considering agronomic factors such as
Permanent
variety of vine
Permanent
INEA

Vine varieties used in winemaking

Training Certificate issued by the INEA Foundation Content: Ampelographic description, agronomic properties, and oenological potential of national and international commercial grape varieties: This module offers a detailed and technical analysis of commercial grape varieties, both national and international, through ampelographic characterization
Permanent
interpretation of soil analysis and sustainable fertilization guidelines
Permanent
INEA

Interpretation of soil analysis and sustainable fertilization guidelines

Training Certificate issued by INEA Foundation Goals • Understand the importance of soil in sustainable agricultural management and soil balance as the basis of agricultural production • Know the laws that govern soil fertility and soil analysis to detect nutritional imbalances • Understand the soil texture and its behavior. Measures to improve
Permanent
ECOLOGICAL MANAGEMENT OF RUMINANTS
Permanent
INEA

Ecological management of ruminants

Training Certificate issued by INEA-University School of Agricultural Engineering. Content: Introduction and Regulations: This module provides a detailed technical and regulatory overview of the legal and regulatory frameworks governing livestock farming, both nationally and internationally. Regulations related to food safety, animal welfare
Permanent
organic farming
Permanent
INEA

Organic horticulture

Training Certificate issued by INEA-University School of Agricultural Engineering. Content: Concepts, Foundations and Precedents in the Garden: Introduction and Regulations in Organic Agriculture: This section will explore the fundamental principles that guide organic agriculture, based on respect for ecosystems and the use of sustainable practices
Permanent
pests and pathogens
Permanent
INEA

Olive pests and pathogens: nature, identification, and biological control strategies

Training Certificate issued by INEA-University School of Agricultural Engineering. Content: Introduction: This section will provide an overview of the importance of olive growing, highlighting its economic, ecological, and cultural relevance. The fundamental principles of plant protection in olive groves will be addressed, emphasizing the need to