Training courses

The course is aimed at staff in the dairy and cheese sector and will seek to strengthen the capacity of small and medium-sized cheese dairies to understand and manage their potential environmental impacts. To reduce the environmental impact in the dairy sector, training in Life Cycle Assessment (LCA) is crucial, focusing on on-farm production (GHG

This 30-hour course includes at least one online module and is delivered through the IFAPA e-learning platform. It combines distance learning, attendance at practical in-person sessions, and ongoing tutor support. The first session may be online or in person, and the final session (assessment) will be in person. CONTENTS Recovery of sustainable

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will

The incorporation certificates for young farmers in Extremadura represent a key training opportunity for those wishing to begin or consolidate their professional career in the agricultural sector. This training is designed to provide the technical, economic, and organizational knowledge necessary to develop a profitable, modern, and sustainable

This course is designed for agricultural professionals, researchers, policymakers, and producers. Its objective is to provide advanced knowledge and practical tools for the design and implementation of regenerative agriculture and sustainable soil management practices adapted to Mediterranean agroecosystems. Faced with the urgent challenges of

iRiego has opened registration for the free online course “Digitization of Meteorological Data and Pest Detection” , which will be held from April 6 to 8, 2026. This training will focus on the use of meteorological data to improve irrigation management and optimize decision-making in agriculture. The course will allow participants to delve into the

To train farmers entering the agricultural sector in aspects related to farm economic performance and environmental protection through resource use, knowledge of the current regulatory framework, and adaptation to market demands. The agricultural business integration courses are aimed at those who need to demonstrate a sufficient level of

ASETAGA has organized the training day “Renewable Energy Communities – Irrigators” , an initiative aimed at bringing the opportunities offered by clean energy to the agricultural sector to improve the energy management of irrigation systems and move towards more efficient and sustainable models. The event will be held online on March 24, 2026

iRiego will hold the free online course “Influence of Digitalization on Society” from March 18 to 20, 2026 , a training proposal focused on analyzing how new digital tools are transforming irrigation processes, soil control and crop management. The training will address the process of adapting the agricultural sector to digitalization solutions

The 2026 Continuing Education Program for Rural Technicians includes the 6th International Course on Irrigation Design, Management, and Innovation , advanced training aimed at strengthening technical skills in a strategic area for agriculture. Irrigation is key due to its contribution to productivity—the yield of irrigated hectares is far greater

The online course "Design and Construction of Biogas/Biomethane Plants for Engineers" offers specialized training in the design, sizing, and technical-economic evaluation of anaerobic digestion facilities for the treatment of organic waste. It is aimed at professionals in the agri-food sector who wish to acquire specific skills in biogas and

Source: RFEAGAS Registration will remain open until Sunday, February 1st, and there are a total of 10 places available. A new course will begin on February 24th at La Estiva, the only shepherding school in Aragon. In its five years of operation, the school has already trained more than 50 shepherds at its headquarters in San Juan de Plan. The

Valorizing the waste and byproducts generated by the agribusiness sector presents a key opportunity to promote more efficient, sustainable, and competitive production models. Within this framework, insect farming is consolidating itself as an innovative circular economy alternative, capable of transforming organic matter into high-value resources

On February 19, 2026 , from 5:00 p.m. to 8:00 p.m. , the training day of “Efficient Composting: Keys to valorizing the waste of the agro-industrial sector” will be held online , an action focused on the circular economy and the sustainability of the agri-food system . This training addresses in a practical way the principles and techniques of

Avocado production has become a strategic crop in various regions of Spain in recent years, driven by both growing domestic demand and its marketing and export opportunities. With the aim of strengthening technical knowledge and facilitating the adoption of innovative practices, the in-person training day “Innovation and Integrated Management in

Next Friday, January 30, 2026 , from 09:00 to 14:00 , the PII.A training day "Efficient Composting: Keys to Valorizing Waste from the Agro-industrial Sector" will be held in person in Albacete, an action focused on the circular economy and the sustainability of the agri-food system . This training addresses in a practical way the principles and