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course poster
01/04/2025
Consejo de Colegios de Ingenieros Técnicos Agrícolas
Free training in digital skills related to Agricultural Engineering
With a pre-registration period ending on February 7, the Council of Colleges of Agricultural Technical Engineers has launched a comprehensive training program in digital skills aimed at registered
apple
09/04/2025
CNTA
Do you want to know the shelf life of food?
Virtual course, includes individual tasting (pending information)
irrigation
08/04/2025
CIFEA Lorca

Management and maintenance of localized irrigation facilities

Goals: To provide students with an update on the situation regarding the management and maintenance of localized irrigation. To reinforce and expand knowledge. To make students aware of the importance of using the best available techniques in their sector. Contact: cifealorca@carm.es
ANIMAL WELFARE IN TRANSPORT. ONLINE
09/04/2025
ARATRIA

ANIMAL WELFARE IN TRANSPORT. ONLINE

Addressed to: Drivers and those responsible for the transport of live animals. Goals: Obtaining the Official Certificate of Competence for the transport of live animals throughout the European Union (Council Regulation 1/2005 of 22 December 2004 on the protection of animals during transport and related operations). Content: TOPIC 1. European Union
artificial intelligence
25/04/2025
Veraliment

Introduction to Artificial Intelligence for the Food Sector

Create specific procedures, extract what you need from a new regulation, or verify your product labels with Artificial Intelligence. Why get started in Artificial Intelligence with this course? We've designed a course specifically for the food industry with numerous practical cases that will help you solve your daily problems. Take this specialized
organic farming course for advisors
30/04/2025
IFAPA

Specialized training in organic agriculture for agri-food advisors

Online course of 80 hours. Application period is open until 04/15/2025 Observations It is essential to take into account the information regarding the criteria for evaluating applications in this training program, which can be found at the following link: https://ifapa.junta-andalucia.es/agriculturaypesca/ifapa/web/sites/defa… Contents Background
farm animals
15/09/2025
IFAPA

Specialized training for agri-food advisors in animal welfare

30-hour blended course with registration date until 02/10/2025 Contents Introduction to Animal Welfare Animal Welfare in Pigs Animal Welfare in Birds
course on green roofs
22/09/2025
IFAPA

Specialized training for agri-food advisors on green roofs

25-hour online course with application deadline until 09/08/2025 Observations Criteria for evaluating applications at: https://lajunta.es/5chea Contents Green roofs. Generalities, types and regulations. Environmental, agronomic and economic influence of vegetation covers. Management of vegetation covers. Other aspects of green roofs (current trends
organic farming cultivation
23/09/2025
IFAPA

Specialized training in organic agriculture for agri-food advisors

Online course of 80 hours. Application period is open until 08/09/2025 Observations It is essential to take into account the information regarding the criteria for evaluating applications in this training program, which can be found at the following link: https://ifapa.junta-andalucia.es/agriculturaypesca/ifapa/web/sites/defa… Contents Background
Olive field illustrating the course for advisors in organic olive growing
24/09/2025
IFAPA

Specialized training for agri-food advisors in organic olive growing

40-hour online course with registration deadline until 09/10/2025 Observations Criteria for evaluating applications at: https://lajunta.es/5chea Contents INTRODUCTION TO ORGANIC OLIVE GROVES IN ANDALUCIA. PEST AND DISEASE MANAGEMENT IN ORGANIC OLIVE FARMING. FERTILIZATION IN ORGANIC OLIVE FARMING. SOIL MANAGEMENT IN ORGANIC OLIVE GROVES. OTHER
checking with equipment
30/09/2025
IFAPA

Cross-cutting training for farm advisory services. Course 1.

100-hour training for advisors. These courses will be semi-presential, with an online component to be developed on the IFAPA e-learning platform and with three sessions (mandatory): an initial one (on the platform), an intermediate one and a final one (both in-person). The face-to-face sessions of these courses will be held at the IFAPA Alameda del
checking with equipment in the field
30/09/2025
IFAPA

Cross-cutting training for farm advisory services. Course 2.

100-hour training for advisors. These courses will be semi-presential, with an online component to be developed on the IFAPA e-learning platform and with three sessions (mandatory): an initial one (on the platform), an intermediate one and a final one (both in-person). The face-to-face sessions of these courses will be held at the IFAPA Alameda del
checking with equipment in the field
01/10/2025
IFAPA

Cross-cutting training for farm advisory services. Course 3.

100-hour training for advisors. These courses will be semi-presential, with an online component to be developed on the IFAPA e-learning platform and with three sessions (mandatory): an initial one (on the platform), an intermediate one and a final one (both in-person). The face-to-face sessions of these courses will be held at the IFAPA Alameda del
checking with equipment in the field
01/10/2025
IFAPA

Cross-cutting training for farm advisory services. Course 4.

100-hour training for advisors. These courses will be semi-presential, with an online component to be developed on the IFAPA e-learning platform and with three sessions (mandatory): an initial one (on the platform), an intermediate one and a final one (both in-person). The face-to-face sessions of these courses will be held at the IFAPA Alameda del
Permanent
organic vegetable box
Permanent
MAPA

Organic farming: Production, regulations, advice and marketing (MOOC)

The aim of this course is to provide an overview of the regulation of organic agricultural production and the basic foundations of this type of production. COORDINATOR: Cecilia Bretal Koenig bzn-Plan-Formacion@mapa.es OBJECTIVES: To improve the training in organic farming of technicians who work directly with the agricultural sector. To offer an