Training courses

The objective of this course is to acquire the minimum knowledge required by RD 637/2021 and by implementing decision 2017/302 in order to be qualified to work on poultry farms. Goals: Gain an overview of the characteristics of poultry production. Acquire basic knowledge of animal health, hygiene and biosecurity to ensure the required levels of

This course is aimed at all those who want to learn the basics of animal welfare in transport in an easy and dynamic way. Goals: Concepts and generalities on animal transport. Good practices in animal transport. Biosecurity and operating procedures. Conditions and requirements for the transport of live animals. Legal aspects and documentation for

Introduction to Voisin Rational Grazing (PRV): a management technique that maximizes grass production. Directed grazing of large livestock, focused on sustainability. Directed grazing of small livestock, adapted to smaller farms. Regenerative livestock farming on farms with an agricultural territorial base, integrating soil improvement practices

With this course you will become familiar with the animal welfare of ruminants (sheep and goats) in livestock facilities, learning their regulations and main operating procedures. CONTENT: UNIT 1: WELL-BEING IN SHEEP AND GOATS Physiology and sensory perception Basic needs: food, water and shelter Physical and mental health UNIT 2: CONDITIONS FOR

4-hour technical session in which the results obtained in different scientific tests will be presented and developed.

On October 22 and 23 , from 12:00 to 14:00 , a virtual course on the effects of climate change on the management of sheep and goat farms will be held, aimed at professionals in the sector. The main Greenhouse Gases (GHG) generated by these farms will be addressed, in addition to the actions of CERSYRA , such as the creation of a model to estimate

Synchronous online course of 5 sessions, explaining how to optimize production efficiency on farms to contribute to improving sustainability , and how this process works in both directions. In addition, the level of sustainability of livestock production in Spain will be analyzed, focusing on the pig , beef and dairy cattle sectors, as well as

Specialized 30-hour course on animal welfare in pigs, ruminants and birds. PROGRAM | APPLICATION deadline until 08/20/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es

The courses organised by the Centre for Agricultural Research and Training (CIFA), of the Government of Cantabria, for incorporation into agricultural activity will begin on 1 September. The courses will help people who take them to achieve the professional training necessary to have access to aid co-financed by the European Union. It is essential

20-hour course, developed over three days, on the principles and practices of poultry production. Contents CHARACTERISTICS OF POULTRY PRODUCTION MANAGEMENT BASED ON THE SPECIFIC ACTIVITY TO BE DEVELOPED ANIMAL HEALTH, HYGIENE AND BIOSECURITY ANIMAL WELFARE ENVIRONMENTAL MANAGEMENT AND FIGHT AGAINST CLIMATE CHANGE IN FARMS RECORD OF INFORMATION AND

Course of the continuing training plan for rural technicians of the Ministry of Agriculture, Fisheries and Food (MAPA) MAP TRAINING | COURSE CALENDAR | APPLICATION FORM

Course to train attendees to apply the rules of the Royal Decree on poultry management: regulations, animal welfare, morphology and physiology, housing systems, biosecurity, environmental management PROGRAM | REGISTRATION | Information and contact 948 013058

Course in which the general scheme of the sheep's digestive system, the nutritional assessment of its diet, rationing and milk production systems are studied. PROGRAM | Send a request for training assistance to: icersyra@jccm.es

The training of qualified auditors in animal welfare inspection according to Welfare Quality protocols is an essential requirement to guarantee the quality of the certification. IRTA periodically organizes training and qualification courses for auditors in collaboration with the different experts of the Welfare Quality Network. Price: €1090+VAT

The objective of this course is to comply with the requirement of RD 637/2021, which establishes the basic rules for the management of poultry farms and guarantee that all people on poultry farms, in contact with animals, have adequate training. and sufficient, and acquire the basic skills necessary to start or consolidate a professional career in

The Spanish Society of Organic Agriculture and Agroecology (SEAE) offers a series of free courses aimed at unemployed people in Extremadura, on various subjects in ECOLOGICAL LIVESTOCK. With the aim of helping to improve the capabilities of more livestock professionals, whether they are from the sector or not, this series of courses complement each